Whisk the soft cheese, cream, 1 tsp sugar, 1 tbsp beaten egg and vanilla together for 30 seconds until smooth and slightly thickened. This post may contain affiliate links to Amazon and other sides. Do not spread the mixture. Bake for approximately 15 minutes or until golden and crisp. Set aside for 10 minutes Place pastry on a lightly flour surface, cut into 4 squares; Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle Add lemon rind and butter. About 22 minutes to read this article. Roll into a 12-inch square. You can also sprinkle a little icing sugar for decoration or drizzle some icing over each one. Divide into 2 equal parts, and roll … Glaze the rest of the pastry with beaten egg. This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Cut each sheet of pastry into quarters. Making these Apricot Danish Pastries at home is incredibly quick and easy. Jun 8, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Jun 5, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. In a medium bowl, cream together the butter and 2/3 cup of flour. Roll one piece of dough to 35 x 35cm. In Season: Apricot season lasts less than two months, from about mid-May to early July. Danish Pastry - Dough, filling, and shaping. Repeat with remaining pastry sheet, butter and cinnamon sugar. Stir in … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Roll one fourth of dough at a time on floured pastry cloth or other floured surface into an 8 x 10-inch rectangle. Spread about 2 tbsp of ricotta mixture diagonally across each square. Make icing. Cut pastry sheets into triangle quarters. Then fold each corner inwards so each point just meets the jam. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 tsp salt 50g golden caster sugar 1 beaten large egg plus extra to glaze Gradually add enough water to form a thick, pourable icing. Ingredients for Apricot and Almond Danish Pastry Recipe 1 Pack Puff Pastry 1 Tin Apricots (juice drained and discarded) 75g/3oz Ground Almonds 75g /3oz Caster Sugar 1 Medium Egg (beaten) 15g /1/2 oz Butter Apricot Jam Flaked Almonds (optional) For the Glace Powdered Sugar Water Note.....' Preheat the oven to 200C. Use a teaspoon to drizzle icing over pastries. Add the sugar, butter, eggs and sour cream. Easy and cheap to make. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … This classic Danish pastry recipe is so simple. Transfer to a wire rack to cool. Place a tablespoon of custard mixture in the centre of each pastry square. Brush pastry with egg and bake for 20 minutes or until pastry is golden. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. For the dough: Sift flour, baking powder and sugar into bowl. Place pastries on 2 oven trays lined with baking paper. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Well, our recipes uses a food processor so you have nothing to worry about! Unfold 1 pastry sheet on top of the flour. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Top each pastry with an apricot half. If you have any questions or wish to wish to contact us feel free to send an email to the following address we will get back to you as soon as possible, © Copyright 2020 Designed by Grumbling Gorillas, Preheat the oven to gas mark 4 (170C or 350F). Fold two corners in over the apricots and press together gently. Cut into 9 squares, and put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). Cut … These delicious Danish recipes go down well for any occasion. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Preheat the oven to 200C and line oven trays with baking paper. Then they are topped with two glazes! Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. 2. 3. Fold pastry over edges to form a round. Filled with pastry cream and top with apricot. Place pastries on 2 oven trays lined with baking paper. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Trim/tidy up the edges and cut the rest into 8cmx10cm squares. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Cut each pastry sheet into 4 equal squares. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. Then they are topped with two glazes! It appears you are visiting Pauls from Internationally. Sprinkle the edges of the squares … You can vary the filling – try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Gingerbread Cupcakes with Fluffy Cream Cheese Filling, Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Place custard and almond meal in a bowl and stir to combine. This filling is so easy to make, and the results are scrumptious. Brush all over with beaten egg. Aug 24, 2017 - Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. DIRECTIONS. Heat oven to 180C/160C fan/gas 4. Brush with half the butter. Lovely and delicious treat! If … Home » Danish Pastry - Dough, filling, and shaping. Cut the pastry sheet into 6 equal strips. Spoon the mixture into the wells on the pastries and spread out a little. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Sprinkle with half of the cinnamon-sugar mixture. Then they are topped with two glazes! On a lightly floured surface roll out the pastry into a large rectangle. Top with apricot halves, cut-side up. Place a spoonful custard in the center of each. Gradually add salt and 2 cups flour; beat until smooth. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. wet the four corners of each square with a little-beaten egg. In a large bowl, dissolve yeast in water. Serve fresh out of the oven or leave to cool. in the center of the custard, place a slice of apricot. Top each with a few apricot quarters (cut side down) and roll the pastry corners toward the … Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. May 14, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Create a simple apricot Danish at home with our step by step recipe. Oct 5, 2019 - Craving a flaky apricot Danish pastries but scared of how hard they are? Visit the Pauls Global page to see products available in your local market. It is another danish braid filled with fresh apricots. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry … Place sifted icing sugar into a small bowl. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Then they are topped with two glazes! Work butter into flour mixture as for pie crust.