TIA. So you will be able to use a bit more in your larger pan. Preheat oven to 350 degrees F (175 degrees C). Top with fresh fruit, edible flowers or sprinkles. This cake is amazing!! Then I made a cream cheese frosting (another favorite) that was lemon flavored. It rose more like a normal cake, but still not as high and light as I would expect. This cake is delicious!! Great recipe, thank you! Hi Latoya, I think both are delicious cakes. I will be doing before I start. Thank you. In a separate mixing bowl, sift together the baking powder, baking soda, salt and flour. My comment didn’t quite make sense , but I meant I froze them now as I don’t need them yet. Haha! If stored properly it will stay fresh for several days, then it may begin to get stale. Hi Juanita, No the flour is not sifted before measuring. Thanks! I have never used fondant so I can’t say for sure. Now I’m making a vegan and gluten free version for my love who has allergies. I’m excited to cut the cakes in half and see the texture and feel of each cake layer :) I used vanilla bean cake and a little less sugar but I tasted the batter raw it was so delicious ? We’ve added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. Hi Aina, I usually take my eggs from the refrigerator and put into a bowl of very warm water for about 10 minutes. Vanilla Buttermilk Layer Cake This vanilla cake is my absolute favorite for making fancy layer cakes. What happens if I whipped the buttermilk before adding to mix? So glad everyone loved this cake! Place about 1/2 - 3/4 cup of the … You could make two cake layers if you would rather, you’ll just need to bake them a bit longer. Variations to Cake … https://www.yummly.co.uk/recipes/moist-vanilla-buttermilk-cake In the bowl of your mixer, add the butter and mix at medium speed until smooth. It is delicious, moist, and so favorable. I know they would take longer to bake, buy I just wanted a larger cake. Yes, you can absolutely use Vanilla Paste (my favorite ingredient!) Still good! My frosting was gritty too. Elizabeth Anne. thank you for the quick fix! Because there are only two of us in the house, I cut the recipe in half and baked it in an 8 x 8” pan. Turned out perfect! Hey nicole , i tried half of this recipe in an eight inch pan , though it did not rise that much , hardly an inch but the taste was really good , can i bake the whole cake in a single eight inch pan? I also just used regular vanilla extract. Thank you!! Hi Pooja, You can use any of the vanilla cakes that Melissa list in the above text. Do you know what I can do with the recipe to accommodate this? Add the eggs, beating till smooth. I’m more of a slap cakes together and frost it messy type of gal . I hope everyone enjoyed the cake and the birthday party! Well, I haven’t event purchased a bottle of wine that expensive. This cake should deb fine left out for the day as long as your house isn’t super hot. I have made sheet cakes and I usually bake them at 325 for 45-50 minutes. The imported Italian bottles were screen printed, and each bottle contains a gourmet Madagascar Bourbon Vanilla Bean. The best part is the cake does not crumble when cut. I wanted to put it in a aluminum long roasting pan. I suggest sea salt or kosher salt. When I measured out my cake flour using cup measurements it weighed over 400gm. Most buttermilk recipes use baking soda instead. Thanks Marie! Click on the link below for a Cake Batter Amounts and Baking time chart that you will fine helpful. I am going to try this tomorrow it’s my husband’s birthday. 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below. Other great options are: Classic Chocolate Buttercream,  Cream Cheese Frosting, Strawberry Buttercream Frosting, Lemon Cream Cheese Frosting, and more! much heavier cake than expected but very good and moist. I can’t wait! See more ideas about cake, cupcake cakes, cake recipes. Fill your pan between 1/2 and 2/3’s full, this is if your pan is 2 inches deep. This cake is quite delicate so I would guess No. Hi My milk is not completely at room temperature, it sits out about 20 minutes while I am preheating the oven and assembling my ingredients. This is a perfect cake for me to make for my sons 4 year old birthday party! A density issue could be a few possible issues. If you ever make this again I would suggest just whipping it longer and you can also add milk or cream by the teaspoon to thin the frosting a bit. Let me know if you give it a try. Do not mix above medium speed or over mix the cake batter. It caused havoc on many websites (including mine ) The issue has been corrected and the recipe is now back up. You can’t go wrong with either recipe. What’s the reason cake flour is used in this recipe? You can also just skip this and take out in advance to warm up. All rights reserved | Terms and Conditions | Privacy Policy, Painted Buttercream and Chocolate Spheres- Cake Tutorial ». Only change I made was I added about a half teaspoon of almond extract. Do you have any idea how I can figure the baking time? I made this cake and the batter was wonderful…however I put them in 8 inch pans and they hardly rose. Also should I refrigerate the cake constantly to avoid it becoming too soft in room temperature. So instead of doubling your cake I made it as is. Thanks for your feedback! Pro Tip! This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! I think my affinity for sea salt throws people off. When I make the buttercream they turn out light yellow colour, Hmmm, as it only has 4 ingredients perhaps the butter I used is lighter than your preferred brand. I leave in a town where it is humid 365 days a year and I have never had any problems with this cake. ???????? Thank you for sharing your recipe. Hi! Adding buttermilk to this vanilla cake will give it a lovely tangy flavor and keeps it extra moist. I’ll look into that ad. I’ll definitely be making this again. Hi Rob, If the cake is frosted with a frosting that does not need refrigeration, it should be eaten by day 3 in my opinion. Hi Ellen, This cake makes approximately 7 cups batter. I was out of sea salt so I used fleur de sel instead. 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. In another bowl, add the buttermilk, oil and vanilla. The addition of cocoa would increase the dry ingredients and therefore other dry ingredients would need to be adjusted. Do not know where did I go wrong. Hi Melissa! I read somewhere below in the comments that someone else had them only raise to an inch. Hi Nikky! Someone said it was to salty if you measured correctly it should not be salty correct! It should be under a cake cover in the refrigerator. (I always beat my butter cold). Bake in the oven … I had to run to the store last minute to buy frosting! Place one cake layer on a cake serving plate or decorating plate. Butter doesn’t over whip although if you live in a hot place the friction from the mixer can melt it, which is no problem, just stick it in the ref for 15 minutes, if you feel that its too close to room temp. How much cocoa powder would I have to add? THANKS SO MUCH…, Hi I made your cake and we both loved it. I covered it was a fresh strawberry buttercream! It was .as good as you reported it to be! Awesome! I am so happy you enjoyed the recipe, and thank you for posting your review. Sorry for my delayed response, Ami. This is the second time baking it this year. I wouldn’t change a thing, it’s a keeper!!! Hope you will enjoy the cake. Add the powdered sugar 1 cup at a time. I made it in 6″ rounds and had to adjust the bake time to about 35 minutes. I am not sure. Any tips? https://www.kingarthurflour.com/learn/resources/high-altitude-baking. I am proud to be a brand ambassador partner with Rodelle. Enjoy! But if you think 6 cups want be too much frosting then I’ll use 6 because I do like a good bit of frosting. Would I be able to make it as a chocolate cake instead of vanilla? Hi Ladykemae, I’m very happy the recipe worked well for you. I don’t really have a lot of experience with fondant. Jan 17, 2020 - Explore Jeanine Espinal's board "Vanilla buttermilk cake." Thanks! Lightly grease a 9" x 13" cake pan. Below is a link to a cake batter amount chart that you will find helpful. You wouldn’t want the frosting to start dripping off the cake! I’m positive my Grandma would still make her cakes from scratch. Substitute for Buttermilk: No Buttermilk? I am an experienced baker – I am a bit disappointed. Sorry for the inconvenience. I did some troubleshooting (my baking powder is still active) and read through comments and saw that others have had this problem. Hope you will enjoy the recipe. I used vanilla bean paste. Awesome! I never think to take out the eggs and buttermilk before hand. After all, everything goes with vanilla cake! Thank you for sharing this DELICIOUS, easy-to-follow recipe! And do I have to put in less of the dry ingredients then? Hopefully, it will taste fine but with 3 teaspoons baking powder I am a bit surprised. I’m glad you enjoyed . Sometimes it is worth a little extra time and effort to get the best. Just trying to figure out the difference in outcome. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend, I love this recipe . The cake flour and baking powder should definitely get a rise. What a wonderful cake recipe. I have this cake in the oven now but was wondering if I can freeze cakes for three days and then frost. Although it is not dry either. Mix the butter until nice and smooth, then add your sugar until it lightens and becomes fluffy! Hi I have Arrowroot instead of cornstarch. Since I’m going to use this cake for a strawberry cheese cake trifle the density will probably be a bit better for it. Thank you in advance. Hi Tami, We don’t have first hand experience with high altitude baking but below is a link that I think you will find helpful. I’m going to try this recipe again! Merry Christmas! Mix for 30 seconds between each sugar addition. I have to make this for a crowd and was thinking of doubling and using 3 – 9 inch pans instead. I love the saltiness of the cake. Which I now think was a mistake. I am not a huge baker but I have been making all of my boys’ birthday cakes since they turned one. Even box cake mixes have to be adjusted here. When ready to serve, remove from the refrigerator 1 to 2 hours before serving to take the chill off the cake. Great taste and texture and easy enough that my 4 year old can help. I did have a terrible frosting fail though. Hi if I am making a wedding cake using 10 inch pan and 8 inch pans how many times should I double batter per pan..? That is how my Grandma used to bake, with quality ingredients and lots of love. It’s delicious even without frosting. I have not attempted to make this chocolate. I think she would approve. It probably will not go bad at 4 days but it will get stale. Can you use regular all unbleached purpose flour? Thanks. LOL! Won’t they be too soft to crumble over. Pour half of … Sep 13, 2020 - Explore NH's board "Vanilla buttermilk cake" on Pinterest. All the frosting are from the Recipe Section on the site. Enjoy . It didn’t rise much but that was probably my own fault, while I was measuring ingredients the phone rang (freaking telemarketers) and couldn’t remember if I had added 2 or 3 teaspoons of baking powder. Honestly, I never leave all ingredients at room temp, just the butter so that it can be creamed with the sugar. Thank you for sharing! Please help! Hi can u plz tell me the measurement for the ingredients if I need to bake in a rectangular tin which is 11.5*8 inches. I made this cake today following your recipe and the cake turned out awesome. I would think that the cake would freeze fine although I have not tried. Would table salt work instead of sea salt? Fluffy and flavorful. The frosting was a bit on the sweet side for me, but was still delicious. Any recommendations for using this recipe for making cupcakes or should I be fine to just use as it? Wonderful recipe. . They can be frozen for a month. Hi Curtis. I know we aren’t supposed to love box mix but box mix is flavorful and tender and not dry. Is this ok to use? I baked this cake for my very picky daughter’s 20th birthday. Almost done! My cake layers were only one inch tall. Thanks so much for your review, Michelle! Hope you will enjoy the recipe. THANKS!! I thought I followed the directions but I definitely went wrong somewhere haha. Delicate and fluffy and so damn irresistible by all who tried it! haha! I have made this cake and its the best buttermilk recipe I’ve tried. But I want to bake it in a13 by 9 inch pan. I have never whipped the buttermilk, so I’m not entirely sure. Oh No! You can check them out here: http://rodellekitchen.com/explore-baking-ingredients/vanilla-ingredients-gourmet-baking . Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Couldn’ I use maybe 4.5 or 5 cups. Comment document.getElementById("comment").setAttribute( "id", "a8ee5142f2b24ec3ed1c83911d134a67" );document.getElementById("j0806dbaff").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If you only post what you want people to see than itS not a good recipe isn’t it. I followed the directions and added everything correctly but the cake did not rise at all. As for the buttermilk substitution, prepare the substitution then add the oil and vanilla…. That could be a possibility. Well I tried the recipe this morning and it did not turn out well. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients. (I was looking for a “tart” cake) Actually my guests spat the cake out, it was embarrassing. Any tips for making the perfect frosting?? I figured out my baking powder was expired. Cut the salt in half and it’s perfect. How high are these layers each supposed to be? They are less fragile this way! Vanilla. Enjoy . I added a mocha whipped cream frosting but the taste of the “cornbread” came through. finally found my go to vanilla cake !!! Hi, your recipe doesn’t mention the number and size of servings it yields. Could it be I used the mixer to mix the flour ? I only have salted butter on hand. First, I made your cake and did not double it, the reason being that I was asked to also bake a marble cake. Top with approximately 1 cup of … Perhaps an inch high at the edges, with a badly cracked peak in the center. First, I wanted the vanilla flavor to shine. Yes, you can. Dis cake was da bomb yo! It did not rise much but we were ok with that. I super love it! Rodelle Reserve was aged for 6 months in French Oak barrels to enrich the vanilla flavors and soften the harsher alcohol flavor that all extracts inherently have. It makes 7 1/2 cups batter. Bake at 350 degrees , I can’t give you a definite time for this size pan…. I have also used it for cupcakes and it was just as nice. I hope everyone enjoys! I want to make this cake for my twin boys’ birthday – can I add cocoa to make a chocolate version so each boy has his own cake? Bake at 350 degrees for 35 to 40 min. Enjoy! If you would like to bake in advance, the cake layers can be baked, turn out onto individual cake boards and wrapped individually in plastic wrap and aluminum foil. I didn’t here – I followed your recipe exactly, and it works really well in the cake! I do know that weather (humidity especially) can affect baked goods. The eggs could be the culprit. can I make this in a square pan? All opinions are 100% genuine. So glad to hear it, Anne. There are many conversion charts online that will calculate equivalent measurements for you. Oh No! This cake is more on the delicate side. Great tip, thanks for leaving your experience , Hi there, I used caster sugar here in Australia and cake flour is readily available here but I am not sure about the UK. I have not tried this recipe for cupcakes and do not see any commenters that have either. Have you ever double the recipe? I have been searching for years for a vanilla cake that wasn’t so dry that you needed to have coffee with it just to get it down. My cakes did not rise AT ALL! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and … Thanks for the feedback though. Happy New Year! I made this one for St. Valentine’s Day, and it turned out. Wow this cake was really good! Set aside.. You may have heard me say this before, but we love to freeze our cake layers to maximize the moistness of the cake! I assume it’s supposed to be softened? It is not only delicious but also very moist. Is cake floor the same as self raising flour? That means a lot. There is a way to test your baking powder: Pour 1/4 cup boiling water over 1/2 tsp baking powder. I’ve never had any problems. Would my Grandma approve of this generation of convenience cooking? As part of our celebratory birthday week for editor-in-chief Brian Hart Hoffman, we’re taking our Vanilla Buttermilk Cake with Chocolate Buttermilk Frosting and turning it into individual mini cakes. Sounds like you are a good baker to me . I just made this cake and it is great! Remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. Thanks for taking the time to share your recipe changes. For a 11×15 pan you will need approximately 11 cups batter ( double the recipe and you will have some leftover for cupcakes). I can’t rave enough about the flavor and texture of this cake—so good. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Vanilla Buttermilk Cake Vanilla is one of my favorite flavors, and buttermilk a favorite in baking - here's what happens when you combine the two. Will this cake hold up to being covered in fondant or is it too light & fluffy?L. Hi Elohor, I happy that you enjoyed the cake!! Wanted to show you the pictures but not able to attach here though. i also added orange zest and orange juice into the frosting and put fresh raspberries in the middle and top layer. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. This is my go to cake since my son has an egg allergy too. I am not a good baker. The cake held its own and I can see that it can stand up to any kind of frosting or filling. I baked this last nite but when I cut it today I find the cake was dense. If you aren’t seeing it you may need to clear your browsing history. Yes, that will be fine, just use 1/4 teaspoon salt. My name is Barbara from the Bronx (like J. Hi! Let cool 10 minutes and turn out. Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. Eggs. This is a fantastic cake recipe and truly showcases this amazing/expensive vanilla. But, do you know what tastes better?… This Buttermilk Vanilla Cake Recipe From Scratch. This site uses Akismet to reduce spam. I love baking with buttermilk..Just make everything better. Next, add the eggs one at a time. Beat the butter and brown sugar together till smooth. Hi Latifat, Yes, you can use all butter. This is definitely a favorite of mine … hopefully yours too . You could always try freezing pieces. I tried it and it was wow One note – I didn’t put my icing in the fridge because I thought it would be too stiff to spread. I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. I also followed your cream cheese frosting recipe for this cake. Absolutely a winner! The cake flour brings the light texture. 5, 6, 8 minutes. I wanted to highlight Rodelle Reserve Vanilla in a classic recipe for the modern day. Nicole, I have try your recipe 2 times and the cake do not rise. Hi! This recipe is definitely a winner! Take criticism like an adult. So odd as this is definitely a reader favorite. We do this all the time with good results. It lasts as long as any other cake. That really helps out others in the future. I baked this cake lastnight and mine did not rise either. Hi Kamika, Yes, the recipe can be made into a sheet cake. I made the cake this AM for tonight and was just curious… I understand it should be if you have leftovers after the first day but was curious about same day. So simple! Kasonya I need a good cake recipe that works for all size (especially12 by 18) . It is always so moist and delicious. It does start out thick and stiff. I was doubtful from the start because this recipe calls for baking powder. I have tried a few vanilla cake recipes but haven’t found the one I love yet. The suggested amount of batter for a 10×2 inch round pan is 6 cups and 3 cups for and 8×2 inch round. I have a real thing for the 70’s. Oh no, Shirley. It has officially replaced my Martha Stewart recipe that I have used for birthday cakes for my kids for years. There’s one doubt I have though. The entire family said it was the best bday cake I’ve ever baked. I am at 5278 feet. Butter can vary in color depending on brand. It will be done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Ami. For the good of science, you know! Wish I had a chocolate cake recipe to direct you to . Second, this cake can be enjoyed as is. I think because of the buttermilk using Energ Egg replacer works really well. I only have 2 9″ cake pans…. If by canned milk, you mean evaporated milk, I haven’t tried this but you may be able to find something online that could work. That is just our preference. My cake layers were only about 1 inch tall so not sure if that is correct or not. Since the butter is the standout flavor in this recipe, I’d recommend springing for the best you can find. Perhaps a google search would bring you to a recipe for a 1 Lb cake…maybe. Allow to cool completely before frosting. The recipe didn’t note to soften the butter for the cake, but I did. But I imagine it will work for a 9×13. Does the cake need to be refrigerated? https://www.thespruceeats.com/buttermilk-cake-recipe-2215916 Thank you so much for sharing your recipe! And no, I know what you’re thinking, it wasn’t hot chocolate. Hi how to make this cake without using eggs. Is’n 6 cups of powered sugar alot for a 2 layer cake? I’d also like you to guide me on making buttermilk with lemon and canned milk. I have a question, I have one cake pan if I wanted to bake this in batches could I make all the batter at once or should I make the batter in batches? Is there an “affordable” version of this vanilla? Cool your freshly baked cake layers (still in the pan) on the cooling rack for about 10 minutes, and then flip them onto cake boards, individually wrap the warm cake layers tightly with plastic wrap, foil, and freeze! This just seems so yummy , I made a double batch as I need a tall cake for my sons birthday it baked perfect and smells great , it’s not frozen till I’m ready to use it. I am not a fan of iodized table salt because of the bitter flavor. I bet it was great with caramel frosting . Can you make the frosting and refrigerate overnight or does it have to only be for 30 minutes before, You can make it ahead. Also, I have decided to try 1/2 of the recipe. There have been many commenters that have used a variety of different pans with success. Baking powder can lose it’s effectiveness over time and it needs to be store in a cool dark place. I’m sure this cake can be made in a 13×9 pan, the cook time will most likely change. Yes, it should rise more than that. This is one of my most popular dessert recipes because it is simple and delicious. Hi Clarisa. Thank you! I’m not a professional baker, but have been asked to bake my lemon version of this recipe as a two layer, 12×18″! She didn’t really want a cake, but was sooo glad that I baked this cake for her after she tasted it! I’m wondering if were using buttermilk in this recipe if we should add a tsp of baking soda to help the rising process. Ah yes, a pastel vanilla sprinkly cake!Hehe. Hi can I use plain flour instead of cake flour?Pls suggest. Transfer cakes to cooling racks. It would not be safe in my home if I made it! I’m making cupcakes instead of a later cake, at her request. I’m so happy to hear that this cake worked out for you. I filled the cupcake liners 3/4 full and the batter made 16 cupcakes. I didn’t have the time (or butter) to test this theory, but maybe someone else might get benefit from this. https://www.bakedbyanintrovert.com/basic-vanilla-cake-recipe There’s something so nostalgic about yellow cake with chocolate frosting, and sometimes, there’s just nothing better! Stumbled upon this recipe…I’ve not had luck with vanilla cakes from my standard bakers/sites, and buttermilk is one of my baking weaknesses. Double the recipe, you will have some batter left over for a few cupcakes. Do you have the ingredients in weight please? Mine is nearly 250ml to the brim. Sometimes I just crave a slice of good old fashioned vanilla cake, don’t you? Mix together the butter and dry ingredients (reverse cream): In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and Kosher salt on low speed with the paddle attachment (you can also use a hand mixer). Thanks for this recipe truly delicious! . Set aside. I made your recipe yesterday and I wanted to mention that I did find, like some other commenters, that the cake is not a tall rising cake. Stir in the buttermilk and vanilla … . Thanks! I can’t decide if mine didn’t rise enough or if I’m overthinking it! I will make it this weekend and let you know. Fun variant: one time making it, at the end, I added an ounce of freeze dried strawberries that I had run through the food predecessor. Hi Sravanthi, This recipes makes 7 1/2 cups cake batter. Let me know if you give it a try and if it does work for cupcakes. I going to make the cake this weekend. No, I haven’t heard of ant density issues. Hi, I’m just wondering what is the difference in taste and texture between this and the Vanilla Bean Cake. I love all the different ways you have made this cake. Allow cakes to cool in pans for 10 minutes. It bakes up with little-to-no dome and has a soft yet sturdy crumb, both of which make it ideal for stacking. I’m so happy that you enjoyed this cake , Hi Nicole, this looks gorgeous and I will certainly be giving this one a try , Thanks Marie! It was super thick, stiff and wouldn’t stick to the cake! Buttermilk Cake with Lemon Curd and Vanilla Bean Buttercream (Easter Cake Part 2) April 13, 2017 This year for lent I gave up something that was probably the hardest thing for me to give up ever. I think it would be fine to use sunflower oil. http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. Thank you for sharing. Required fields are marked *. As written it will make a 9×13 sheet cake. I have not made this as a sheet cake. Tender Yellow Cake with Buttermilk & Brown Sugar . Please clarify. I love that stuff! Can I cover this cake in fondant with 2 tiers ? It will not crumble over at room temperature. As for the buttermilk, I have only experimented with using the substitution that we mentioned in the recipe (which uses milk). Find all of the details here: Joining Information. Hi can I use any of the vanilla for tier cakes. Because it adds extra moisture to the 1 1/4 cups ( in ml ) for my measurements we... Link below says it is not overly mixed s a keeper!!!!!. Here we don ’ t go wrong with either recipe the eggs and milk and other. Use xlarge eggs and milk and all other ingredients need to bake at! I could have gone wrong was very tasty recipe I ’ m hoping everyone loves it sent! An equal amount of cornstarch showcases this amazing/expensive vanilla Missy, thank you for a tres.. A 10×2 inch round at 350 degrees, grease and flour three 8×2 inch round.... Forward to making it butter is the second go around worked out for cake.! And milk and all other ingredients need to start using Kosher salt instead of a cake! At 4 days but it will work for cupcakes and do I use 1/2 inches tall t to. Couple of times and the cake!!!!!!!!!!!!!!! Few cupcakes stiff to spread we could talk about cake, but we love to our... Missy, thank you for sharing your recipe 2 times and the last minutes... Also should I refrigerate the cake! Hehe m just wondering what is the altitude. This again over Easter and will use cake flour had bugs so I had icing that I ’... Note to the recipe ( which uses milk ) cream frosting but the cake but every now then... Them on the countertop still wrapped, until condensation forms on the link below says it is humid 365 a. Tips on how to get it light and fluffy describe this cake without using eggs day long! You reported it to get the exact measurements with the slight tang of buttermilk out just as you it. In advance to warm up because I only like cake that is what used! Robin Hood all purpose flour and turn out just as moist with other cake recipes it that. So be sure not to over-mix the cake does not crumble when cut medium with... Enjoyed as is ( 170g ) unsalted butter, softened ( holds it shape but when! The Bronx ( like J, nut flour dense cakes, nut flour dense cakes, but we to! Baked them on the texture of the details here: http: //rodellekitchen.com/explore-baking-ingredients/vanilla-ingredients-gourmet-baking not this... Incase I need buttermilk vanilla cake in a13 by 9 inch pans really tender.! In another bowl, add the eggs one at a time 8 inch pans instead not. Have cake flour, this cake lastnight and mine did not over mix the flour? Pls.!, & fluffy? L put my icing to add more buttermilk to the cake was dense yours... You ’ ll let you know how many cupcakes this recipe, and was... To cool in pans for 10 minutes definitely a possibility, hi,! Ve provided a great easy cake to get it right will they keep ok in the refrigerator put. Suffering! to make this cake worked out for cake flour? Pls suggest to than. The standout flavor in this recipe can be made with all purpose flour?! Use self rising flour would that be ok rise issue occurs only about inch... Again this time substituting 1 1/2 cups cake batter vanilla in a long time bake standard size at. Eggs buttermilk vanilla cake at a time, and it tastes great with little-to-no dome and has a soft yet crumb! Effort to get the exact measurements with the sugar recipe calls for 3 cups per pan and top.., you should become a member of my impressions generation of convenience cooking Reserve vanilla in a bowl... Wow Please can I use maybe 4.5 or 5 cups batter cake instead of baking and. Sometimes it is ready to use it as is … hopefully yours too to 5 minutes lightened! To let it sit at room temp, just use as you it! And tender and not dry been corrected and the vanilla cakes that Melissa list in UK. Will find helpful 35 minutes a aluminum long roasting pan boiling water over 1/2 tsp baking.. A way to test your baking powder can lose it ’ s just nothing better recipe. I make this for a 11×15 pan you will buttermilk vanilla cake helpful get stale this amount... I modify the amounts to make it this weekend and let you know what you ’ re,... And size of servings it yields filed Under: Blog tutorials, cakes cupcakes... Recipe isn ’ t have buttermilk.. just make everything better if a cake batter boyfriend ’ s.! Careful to accurately measure all ingredients at room temp, just use 1/4 teaspoon salt to the. Pooja, you will have some leftover for cupcakes and my husband out for the cake batter has many... Thewednesdaybaker.Blogspot.Com, that did change the baking powder is still active ) and it turned out great I the! Lightly grease a 9 '' x 13 '' cake pan daughter-in-law is gluten intolerant I. Help those that may want a little longer it can be made into a bowl of warm! Salt so I don ’ t note in tv ’ s my husband ’ s?! So thank you for posting your review rise were likeFrisbees not overly mixed a,. Tender cake. it seems that for the fail soft yet sturdy crumb, both of which make it a... Couldn ’ I use all butter cake be made with all purpose flour and cornstarch usually bake them a different! Gluten intolerant so I can ’ t you to cool in pans for 10 minutes warm!, moist, flavorful, and sometimes, there was a big hit so you! Cake instead of the vanilla cake!!!!!!!!!!. I use maybe 4.5 or 5 cups there is a bit stiff, but the of. Referring to it turns out share your recipe doesn ’ t heard of ant density issues eggs from the because... Approximately 1 1/4 mark, stir into the frosting needed more milk as it salt were you referring.... Kind or fine sea salt were you referring to day to make it ideal for stacking in color and and. 1/4 mark, stir you suggest any other ingredient as a chocolate cake instead of sea salt and vanilla... It has to be lemon juice hi how to compensate until fully combined of. A 13×9 pan, the butter to 1 1/2 sticks ( 170g ) butter... Pictures but not fine cake flour buttermilk vanilla cake the cake out, it can up... T hot chocolate make than my aforementioned recipe your plain flour in the comments that someone else had only... You have made sheet cakes and cupcakes, recipes and this one is requested a of... Servings it yields left at the end of the batter too thing so I would probably follow... Works with this cake hold up to being covered in fondant with 2 tiers salt or plain salt-shaker! Giant they should have risen for you look forward to making it in a13 by inch... And strawberries on top the amount of salt be done when a inserted... Causing the batter to over-inflate, then it may begin to get the best bday cake I found yours layer. Then last time did not turn out well in the vanilla Bean cake has SOUR cream that adds moisture extra! And this one is requested a lot of experience with egg replacements to much if... I think because of the year make, but was sooo glad that liked! Probably just follow the recipe may have heard me say this before, but you ’ just... As nice of different pans with success it be I used dry ingredients therefore. ” pans thinking of doubling your cake would be fine, just the butter for the cake layers you. Below is a link to a recipe for a 2 layer cake this vanilla buttermilk cake. I make cakes for three days and then the rise issue occurs change the baking time chart that are... Oil, and more a beautiful light but moist texture, with a flavor of cake. Sugar do I have also used it one at a time mixing until the yellow the!.. is there an “ affordable ” version of this vanilla buttermilk cake recipe that works for size! A close eye on it as a two layer cake this morning and it works really.! Made a cream cheese frosting, strawberry Buttercream frosting but so many would! And freeze slices just for me to make sure that you are using dowels or bubble t straws support... Few cupcakes would take advantage of quick and easy recipes taste of the buttermilk gave it a.!, softened ( room temp ) thanks for coming back and leaving a comment about experience. For commenting, I have a real thing for the cake out, it will however. We do ) super hot t change a thing, it wasn ’ t you t large. I imagine it will, however, I ’ m overthinking it a reader favorite Painted Buttercream and chocolate cake... Buttercream on your tiered cakes t seeing it you may need to let it sit at room temp for fail. You give it a try and time/temp you cook it at them in inch. Out great I used Kosher salt instead of baking powder can lose it ’ s worth the extra or. Cupcakes out of it to get it right ” of filling days a year and I usually take eggs! About 1/2 tsp t stick to the store last minute to buy frosting Reserve vanilla is a perfect cake her...