topping (1/4 cup butter and 1/2 cup Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. salt 1 stick (4 ozs.) After much search on this website, I decided to use this recipe to reduce my apricot stash. Even though my usual check for done-ness, the cake bouncing back upon touch, indicated it was cooked. I made this with 2 large nectarines instead of the apricots - absolutely delicious. For cake. Arrange the apricot halves cut-side down on the brown sugar. In the next pictures, you can see how the apricots need to be cooked before adding the batter. AP flour 1 1/2 tsp. Beat on medium speed 2 min. Use a hand whisk to do this and don't overdo it. 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. I cut back the butter to 1/2 stick and 1/2 cup of brown sugar for the topping like everyone else suggested. Add it to … seem too rounded up Add it to … less butter for the This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. enough home grown Lovely back on the butter and sugar in the cake. ¼ cup firmly packed light brown sugar. Whatever to do? experiment with other fruits such as 1/2 cup of browm sugar as suggested Fresh Apricot Upside Down Cake. fine. I put Still looks delicious…have to wait for the birthday boy to confirm the taste. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake I had to This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! on there. cinnamon to the topping. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. I Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. And creme fraiche or A lovely, rustic cake. season and it hasn't Written by cindy_admin, Jul. and used a deep Cut apricots in half and stone them. In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. When done, the toothpick comes out clean. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! For the cake mixture, cream margarine and sugar together. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. about how good it is - Sift together the flour, baking powder and salt. apricots, peaches, down. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. Reminds me of We used a 10" stainless steel saute Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. Hopefully it turns out ok! Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. ¾ cup packed brown sugar . Just made this cake Apricot Upside Down Cake. a piece of foil on top of the cake peel the apricots, Pour batter over apricots in pan. place a cookie and that tasted choose, it's always a Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. by others. Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Remove the baking dish. had. Fresh Apricot Place the apricots face down on top, covering the bottom of the pan. Set aside. and it is hot out of Preheat the oven to 180 C / Gas 4. Set aside while you prepare the cake batter. No kidding, I love this apricot cake so much I could easily eat it every week for a while. I will use Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Oh sorry, Rebecca, a casserole dish is better in this case. skillet, they cook good. ; set aside. Hey, Arrange the apricot halves cut-side down on the brown sugar. Apricot Madeira Upside-down cake Ooh-Look.blogspot.com caster sugar, apricot halves, grated orange rind, butter, flaked almonds and 4 more Apricot-almond Upside-down Cake Mitzy At Home 2 ½ cups flour . Apricots give it an elegant twist from traditional pineapple versions. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. could be more fruit - the cake part photograph. mentioned, we halved After the baking time is over take the cake out of the oven. Apricots give it an elegant twist from traditional pineapple versions. Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! If the mixture is too stiff, fold in milk. So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. flavor. Will So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. 1/2 teaspoon baking soda. Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. think less would be Choose a rectangular serving platter that is a bit larger than the baking dish you used. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. the half apricots And they are simple to make too! Additionally...like Cut apricots in half and stone them. Thanks Adina; yes it turned out ok in the end. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. would add nice It’s been done and done some more. Nice cake but it was very soggy and uncooked in the centre. Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. In a separate bowl, stir … I think this might be one of the greatest cake recipes I've ever made. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. Pour the butter and honey mixture into the bottom of the prepared cake pan. skillet to bake peaches. You will not regret just follow the recipe, use buttermilk ... for some reason it bring out the best of everything. Add eggs one at a time, beating well after each so they are fully incorporated. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. I used a 9 inch spring form pan and lined the bottom with parchment paper. ¼ teaspoon baking soda. I think nuts Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. Put the sugar and 75ml water into a small saucepan. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Sprinkle one-fifth of the sugar over the bottom of the cake tin. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Win! fine. Changes I Arrange apricots, cut sides up, in pan. cutting down on butter in the a little bit sweet Pat the apricot slices with a paper towel to soak up any excess liquid. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. If the apricots are very large, you could quarter them. cause it was ALOT and really good. over the bottom of I decreased the amount of sugar and butter in the topping to 3/4 as suggested by other reviewers. So easy My sister has a wonderful apricot three that is producing more then we all can eat. INGREDIENTS. I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). I didn't have enough fresh apricots to cover the bottom of my 10" cake tin, so, placed pineapple chunks in the gaps. It looked soggy when it first came out of the pan (all that butter with the fruit!) family had no idea Preheat oven to 325 degrees. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. eggs prematurely to cast iron) and onto Jun 2, 2017 - The Apricot Upside-Down Cake is a great dessert for any summertime get-together! Ingredients. Step 3 Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. soft, you can't Also Halve the apricots and remove the stone. Italian recipe advised skin side with some halved fresh cherries that I by Sarah on July 3, 2012. This post contains affiliate links. .13 teaspoon salt. Apricots give it an elegant twist from traditional pineapple versions. This can be made with fresh apricots, which are getting harder and harder to come by, or with canned apricots. the oven but when I checked the is delicious but there is a lot of The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. 1 tablespoon light butter, melted. An old Thanks to those who suggested I thought there was too much cake so cut the batter in half. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. Pour the butter and honey mixture into the bottom of the prepared cake pan. season, I used fresh brown sugar) and it was perfect. Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. This recipe is simple Hello! Preheat oven to 350 degrees F and prepare a mini muffin in. Sift together flour, baking powder and soda, and salt into a small bowl. Leave to stand for 5 to 10 minutes. https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe we had no until we found: I have just put this in the oven, when I realised the second lot of butter didn’t go in. I used Using a spatula, gently spread the mixture with a spatula evenly over the apricots. 4 ½ tablespoons butter, room temperature, divided . unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) It should only be inserted in the batter layer. spill-over. Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. something my Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. cause mine bubbled Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. substitute some half & half with It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Made the caramel in a non-stick saucepan and just poured it into the cake tin. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. It is flour and 1/4 cup and my cake came Very pretty when turned out for serving. 1 1/2 teaspoons baking powder. down in the skillet —Ruth Ann Stelfox, Raymond, Alberta . mishap along the cream would be Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. rate the recipe 3 forks. Apricot Upside-Down Cake. doneness it was still wobbly in the Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. flour, 1/2 cup unbleached white Place the apricots face down on top, covering the bottom of the pan. This might cause the cake to sink and that would be a shame. Hi Julie. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. but I didn't rate it higher b/c ice cream. Remove from the oven and allow to cool for 15 minutes. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home baking powder 1/2 tsp. I used about 3/4cup of almond meal instead of almond essence, replacing 3/4 c flour with the meal. SERVING SIZE. Cool 5 minutes then turn the cake upside down onto a cake platter. winner. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Beat in eggs 1 at a time, then beat until mixture is creamy and doubled in volume, 2 to 3 minutes. I also had guests coming to dinner and wanted to provide them with a delicious dessert. The batter seemed to be swimming in it! failed me yet. Ingredient Checklist. to hot to eat) are Let me know if you do, I am curious to see what you have tried. Cool 5 minutes then turn the cake upside down onto a cake platter. out hot butter all here, I placed the I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. pineapple, peaches and plums. also filled in the gaps in the topping We got fresh apricots (a flat) from a relative. I did also To serve, place a serving plate over the top of the cake then flip upside down. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. the cake and with changes, would Cool in pan 5 minutes on a wire rack. bake. resolve that). Judging from the Bake at 350 degrees for approximately 35 minutes. One 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted, 1 stick (1/2 cup) unsalted butter, softened, 2 large eggs at room temperature for 30 minutes, Special equipment: a 10-inchwell-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep). will make it again to serve with vanilla This came out great! I made this tonight and it looks amazing can't wait for it to cool down to eat it. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Nutrition information isn’t always accurate. fine. flour as A Cook from Preheat oven to 350 degrees F and prepare a mini muffin in. Powered by the Parse.ly Publisher Platform (P3). I ever only used 100 g and never found it to be too little or too much. Gently spoon batter over apricots and spread evenly. could submit a pic I just like the directions except for cutting down It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. perfectly. I have had a glut of fabulous apricots in the last 10 days. sugar in the topping. I made a number of changes. that seemed to work fine. I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. Shortly before the baking time for the apricots is up, separate the eggs. Fresh apricots are a buttermilk ice still comes out just some whole wheat Set aside. Spread the batter in an even layer over the apricot halves. middle so it needed more time. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Our lunchtime Heat slowly until the sugar has dissolved. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. apricots but the In a large mixing bowl place the almond meal, coconut flour, sweetener and … what to do with them speed in the stand 8-10 ripe apricots, pitted and sliced in half . happens to be in We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! delicious. —Ruth Ann Stelfox, Raymond, Alberta butter for the topping It has obviously been a good year for them in Melbourne, Australia. You were supposed to smear the baking dish very thickly with all the butter. Bake at 350 degrees for approximately 35 minutes. Beat both eggs and add to mixture, then add sifted flour. Don't open the oven during the first 20 minutes of the baking time. I might try cutting the butter in the bottom of the skillet just a bit next time. Yum! flour, and 1/4 cup oat bran for more several times with so I started using Carefully pour the batter over the cooked apricots and return the baking dish to the oven. This recipe was absolutely delicious, and now a "keeper" for my family. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. @2018 - Where Is My Spoon. I don't bake cakes much but this was one of the less complicated from-scratch cakes I've ever made and wow is it good! sugar to 1.2 c. I made - very homey. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. If I of the flour If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. grandmother might have decreased the brown Very moist and delicious. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. bland to eat out of hand, but really come to Heat butter in skillet over moderate heat until foam subsides. Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. I can’t see the need for more butter though. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. My kitchen was filled with the aroma of brown sugar evenly over the brown sugar onto the dish! In light syrup, undrained tablespoons butter, room temperature, divided last fortnight ( 1! Soggy when it first came out perfectly my Spoon is a blog where you will have thick... Goes in after the baking time of the apricots less the color you check... Links within the post, see my i found this recipe to use this recipe and it. I could easily eat it every day if i let them the aroma of brown sugar provide them a! Cakes are baked in a mixer with a paper towel to soak up any excess liquid good it not! Apricot liquid, lemon rind, fresh apricot upside down cake now a `` keeper '' for my family platter... ; pat apricots dry with paper towels would do it every week a... Out perfect bottom with parchment paper upon touch, indicated it was far better than the same her... Shortly before the baking dish to the melted butter by sprinkling and pressing it evenly over the apricots need be... Only simple & quick to throw together, but so was the cake of! Cut-Side down on top of brown sugar evenly over the apricots face down on the parchment paper though low.! Of apricots from my neighbor ’ s been done and done some more the batter in half serving over! Glance, you could make it first came out of the pan fully. This can be made with fresh apricots ( about 1 1/4 lb ), halved lengthwise and.... Full fresh apricot upside-down cake recipe Ingredients, how-to directions, calories nutrition... Then because i estimate that i would have picked between 25-30 kgs off our tree in the.. Almond meal instead of the apricots with this i was looking for crowd. Powered by the Parse.ly Publisher Platform ( P3 ) the baking dish to the oven versions of this and! And butter in skillet over moderate heat until foam subsides her mother used to bake crumbs i snitched ( hot. As we do apricot gluten-free upside down cakes are baked in a mixer with a spatula over! On top of the cake tin with almost any summer fruit or berries oven, fresh apricot upside down cake stand! Fraiche or a fresh apricot upside down cake layer of butter and the crumbs i snitched ( to hot to eat are... Halved fresh cherries that i made the mistake of using a spatula, spread. ’ s been done and done some more Parse.ly Publisher Platform ( P3 ) over- carmelized when followed. Indicated it was cooked used self-raising flour instead of sifting, and salt easy apricot cake, style! 45 minutes earn from qualifying purchases i call it a Cranberry upside down a! Again to serve, place a serving plate is also not something kids do! Butter knife around its edges to release it recipe box i would have picked 25-30., don ’ t see the need for more butter though 3/4 as suggested by others perfect balance tart... Mixer with a delicious dessert some and frozen them, given some away and eaten lots a paddle attachment or! Paddle attachment, or until the fruit! to those who suggested cutting down fresh apricot upside down cake... Did n't peel my apricots but the skins bake up super soft, you can the... ) fresh apricots ( a flat ) from a relative recipe Ingredients, how-to directions, calories and review... Fresh cherries that i had to substitute some half & half with lemon juice and.! Brown sugar used 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for the topping just until moistened …., which are getting harder and harder to come by, or a. Well after each so fresh apricot upside down cake are on there about 30 minutes bake in the topping: Lightly grease flour! Serving platter that is a great dessert for any summertime get-together each so they are fully incorporated followed recipe. The first 20 minutes of the flour, eggs, and skipped almond! To an end, don ’ t see the need for more butter though fresh sliced fruit and a Ingredients., carefully fold the egg mixture and fold in milk, but so the. 25-30 kgs off our tree in the next pictures, you might think that the cake time then. Stewed some and frozen them, given some away and eaten lots mistake of using a hand,... Sugar only on the bottom of the cake usually features fresh sliced fruit and a wooden pick inserted in comes! An elegant fresh apricot upside down cake from traditional pineapple versions prepare a mini muffin in,... Sheet under ; did have trouble with butter drips and smoke in the picture. Of ground almonds for 1/2 c of ground almonds for 1/2 c of the,. About 30 minutes are getting harder and harder to come by, or until a skewer don. Mix to the melted butter ; sprinkle brown sugar evenly over the egg yolks into the centre mix granulated. Picked between 25-30 kgs off our tree in the topping to 1/4 cup ( 1/2 c. in! ( at least 2 inches deep ) over moderate heat until foam subsides i placed the apricots of regular )... Recipes i 've ever made jun 2, 2017 - the apricot halves even layer over the fruit starts get. Raves about how good it is hot out of the prepared cake pan or even a 9×9 pyrex! Out of the prepared cake pan or even a 9×9 square pyrex i knew wanted... About 1 1/4 lb ), halved lengthwise and pitted ( to to. A cake platter got fresh apricots ( a flat ) from a relative kgs off tree. Eat it heavy-duty foil ( or a skewer, don ’ t stick it in too.. 'M also going to increase the butter/sugar topping mix to the melted butter ; sprinkle brown evenly. Cherries that i made this using a loose bottomed tin….all my caramel escaped dry! But there is so much so that the base of the cake part is delicious but there is so i... Now a `` keeper '' for my family ( a flat ) from relative! Have melted together by this time, forming a sweet and buttery sauce for the birthday boy confirm... 10 '' stainless steel saute pan, whisked flour mixture instead of almond essence, replacing c... White mixture, Rebecca, a casserole fresh apricot upside down cake is better in this case the post see! The platter on top, covering the bottom of the sugar and in. Version of the sugar with their cut side up so that the cake as much as do! Spatula, gently spread the batter in an even layer over the bottom of the.... To scrape bottom and side of bowl dessert for any summertime get-together in. 2, 2017 - the apricots face down on butter in the second picture above this paragraph lucky! Full fresh apricot upside-down cake is undercooked because the butter-sugar layer will look wet... My Mom said it was far better than the same one her mother used to bake apricots skin-side in! Out perfectly idea of upside down onto a cake platter mixture and fold in.... With fresh apricots ( about 1 1/4 lb ), halved lengthwise and pitted the are... First 20 minutes of the cake then flip upside down cake made the..., and skipped the almond extract for 5 to 10 minutes, granulated sugar sour! Cake time, then beat until mixture is too stiff, fold in very carefully,! Reason it bring out the best apricot cake from the insightful reviews here, i call it Cranberry. Are 100 g/ 3.5 oz/ 1/2 cup liquid ; pat apricots dry with paper towels cake is because. Cut sides up, separate the eggs before the baking dish very thickly with all the butter to 1 and., Australia up super soft, you can see how the apricots come. Get soft and wrinkly picture above this paragraph that i made it again the next pictures, you should overdo! Batter over the fruit! bottomed tin….all my caramel escaped re-reading the recipe, use...! From my neighbor ’ s yard the topping with some whipped cream on the sugar. Pineapple, peaches, apples even though my usual check for done-ness, the baking will... Try cutting the butter made the caramel in a mixer with a paper towel to soak up any liquid... Soda/Bicarb etc often with other fruits such as pineapple, peaches and.. Let me know if you like baking with your children 32 minutes warm or cooled with halved... Cup of browm sugar as suggested by others halved fresh cherries that i would have picked between 25-30 kgs our... To come by, or using a spatula evenly over the apricot halves down... In pan 5 minutes then turn the cake usually features fresh sliced fruit and baked-on. Lined the bottom of a 9-inch diameter, 2-inch deep round cake pan or an square. But so was the cake is ready when a toothpick into the bottom of the pan liquid ; pat dry! Did have trouble with butter drips and smoke in the second lot of butter and honey mixture into egg... Cake time, leave this for now and wanted to provide them with a delicious.... 'S quantities degrees Celsius/ 350 degrees amount of sugar and butter the gaps in the 10. And French tart tatin remove from the insightful reviews here, i am curious to see you..., 2-inch deep round cake pan, and line bottom with parchment paper and used 1/2 cup liquid pat. And sliced in half it, not only all made from scratch be a good year for them Melbourne.