So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. So imagine my shock when my 4 year old asked for a peach cake! Released perfectly! Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! This is the best cake recipe I’ve ever used. Peach Dream Bundt Cake Ingredients. I slightly altered the recipe after trying it for the first time. This is a super yummy cake, perfect for summer! Separate the eggs and add the yolks and whites to a bowl. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. I can’t wait to try this but making things in a bundt pan is not my favorite. Because butter is solid at room temperature, the glaze sets after several minutes. Cut the peaches into quarters and use them to line the bundt pan. Cake - Ricotta Cheesecake with Peaches and Honey. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Use a spatula to smooth over any exposed peaches as best you can. Thank you so much for trying this recipe. I have just popped this cake in the oven, and the batter was super delicious. I will definitely make it again. As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Peach Cobbler with Cake Mix Sunday Supper Movement. They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. I’m unsure how much to use whether it’s creamed butter or melted butter. How do you get your icing to look so good on the cake? A mixer makes it much easier! Peach Schnapps Cake. I’m Sally, a cookbook author, photographer, and blogger. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. I let it cool for half hour in the pan then flipped it to cool on a rack. I followed the recipe exactly except for releasing the cake from the Bundt pan. Chop peaches finely and set aside. Hi Kaelyn! Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. I got distracted here. Any tips are greatly appreciated! I was wondering if you could cut the oil by substituting applesauce for some of it? Pour the rest of the batter into the dish and top with remaining streusel. Notify me via e-mail if anyone answers my comment. Add the peach-and-flour mixture to your mixing bowl and beat on high until the peaches are incorporated. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Enter a recipe name, ingredient, keyword... 1 cup chopped fresh or frozen (thaw them out completely first) peaches. Pour melted butter evenly over the surface of the cake mix. Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. 1 ⁄ 2. cup nuts (pecans) glaze. And thank you, I love your site! Drizzle icing over cake before slicing and serving. Smooth it all out and pop into the oven. ADD YOUR PHOTO. I used a Nordic Ware bundt pan and have never had one stick yet! Preheat the oven to 350°F (177°C) and grease a. THIS WAS AWESOME!!! Keyingredient.com is a free cooking website. Learn how to cook great Peach cobbler pound cake . Or the lingering cinnamon swirl. Pour half of the batter into the prepared baking dish. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I was planning to halve the recipe. Adapted from mixandmatchmama.blogspot.com. So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. In a large bowl, whisk together pancake mix, sugar, milk and eggs. nothing spilled over the sides but it kept rising while baking, it’s massive. . Loosen cake from sides of pan; invert onto cake a plate. I appreciate it! Absolutely delicious. 4 . Add the sugar to the egg whites and beat until stiff and shiny before adding the milk, vegetable oil, and vanilla extract, stirring constantly. Sally, Could I substitute coconut oil with canola oil? In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. Sprinkle with half of the streusel. Plus I could eat the brown butter icing straight with a spoon! This site uses Akismet to reduce spam. Enjoy! (By the way– thank you for always sending me your favorite recipes. (Add more powdered sugar if your glaze is too runny or more milk if it's too thick.) In a medium … Kids love it too. Sorry for all of the typos above- yikes! Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Just made this and it’s amazing! When I first tested the recipe, I felt that the cake wasn’t quite dense enough. Made this cake last week and it was an absolute delight. egg, egg yolks, blueberry, Classic Yellow Cake Mix, softened butter. Let me know how it goes! I though both would fail but this recipe is great. Grab a cookie, take a seat, and have fun exploring! Also, how would it affect baking time? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. I fear reducing the oil in the cake would result in a dry/rubbery texture. Preheat oven to 350 degrees. Grease and flour a bundt cake. the Brown butter icing was so delicious. 3. Bake at 350 degrees (F) for 60 minutes. Looking for a great peach cake recipe? Just wondering your thoughts! Once done, remove from the oven and allow to cool for 2 hours inside the pan. I immediately wrote to her after I tested it with peaches the following week. Turned out so good, everyone loved it and it was even better a couple days later. Stir in peaches. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Powered by Brandeploy Looking for bundt cake mix recipes? Very moist everyone will love it. It never seems to come out well for me. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. Learn how your comment data is processed. Pre-heat oven to 175C/350F . Set on a baking rack to cool for 10 - 15 minutes. I’m so excited to try other recipes! The batter was soooo delicious and the finished product was perfect! Preheat oven to 350 degrees and grease your Bundt pan well. Thank you for the recipe! PLEASE SEE MY. Grease and flour a bundt pan. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. Cakes stay nice and soft . Join us and discover thousands of recipes from international cuisines. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. Required fields are marked *. Let us know what you try. Spoon over cooled cake. The first week of every November is all about Thanksgiving Pies. Scrape down the bowl, and beat the batter at high speed for a couple of minutes or until it's smooth. Thank you for sharing this with everyone who loves to bake. Peach Cobbler with Cake Mix Give Recipe. Today I’m going to try to make this batter into a pineapple upside down bundt cake . It domed over the top of the pan at least 3 inches. https://www.keyingredient.com/recipes/639895633/peach-bundt-cake Then, invert cake onto serving plate to finish cooling. It’s thick and there’s quite a lot of it. SERVES: 10. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. eggs. Thank you for sending me your favorite recipes. It becomes this thick caramel-nutty-buttery layer on top. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? I am following up to give it a 5 star rating. So easy to bake and turned out great!!! Sprinkle diced peaches with flour and toss until they are coated. For an even peach spread across your bundt cake, fold your peach pieces in as slowly and carefully as possible. In a medium bowl, toss the peaches with 1/4 cup of the flour, coating the fruit. The peaches may also have released extra juices if they were very juicy and wet. New to baking and my first time making a Bundt cake. Grease and flour 10" Bundt pan. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. Thanks so much. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. So good, I took half of it home with me. I made this last Summer for Foodie friends. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Mine looks a total mess but at least its delicious! Bake until golden brown and bubbly, 55 minutes to 1 hour. Sprinkle evenly over peaches. This cake was delicious! Prepare. Good appetite! Hi Mary, Yes! I have never had a bundt cake fall apart so much. Recipe by Chef #434479. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. I changed the ratios slightly to make sure I had enough for a large cake. Definitely would make again! Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes. Do you think that would work? Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! 2. Hi Tia, We don’t recommend the switch, but you can absolutely try. A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. Do you think this could do with the shape of the pan (linked at the end of comment)? I used the same brown butter icing I use on these pumpkin oatmeal cookies. Place a decorative serving platter on top of the bundt pan, then carefully flip it over onto the platter. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Allow to cool completely. There’s always room for more cake! After that I made an Apple layer cake with this recipe. Get one of our Peach cobbler pound cake recipe and prepare delicious and healthy treat for your family or friends. It’s one of my favorites, so I’d love for you to try it again. Place pan on wire rack to cool completely. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Instructions. Then, invert the cake onto a serving plate. Stir in cake mix and pudding mix until smooth. What’s the point of layering? More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. Crecipe.com deliver fine selection of quality Peach cobbler pound cake recipes equipped with ratings, reviews and mixing tips. In another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased Bundt pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet. UNITS: US. In a small bowl combine flour, baking powder, baking soda and salt. Place a peach slice in EACH separate slot of the bundt pan. Let the cake finish cooling. Your email address will not be published. This cake turned out ok, but crumbled a lot when I flipped the pan. I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. Kaelyn. 3 cups pancake mix; 1/2 cup sugar or sugar substitute; 3 large eggs; 3 cups milk or lactose-free milk substitute ; Powdered sugar for dusting; 2 cups peaches, sliced (either fresh or frozen) Cooking spray; Directions. Beat butter and sugar until light and fluffy. Preheat the oven to 350º Fahrenheit. MAKE IT SHINE! I followed the directions exactly, so I don’t know what could have gone wrong. Pour batter carefully over peach slices in prepared pan. Pour 1/3 of the cake batter evenly into the prepared bundt pan. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. Sprinkle brown sugar evenly in the pan (s). Find more useful information here. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. peaches, cinnamon, cake mix, lemon-lime soda. thanks!! Thank you! Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. 1 ⁄ 2. cup water. 1. Part of the cake stuck to the bundt pan. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. Ingredients: Cake: • 1 (15.25 Oz.) 1 ⁄ 2. cup cooking oil. Stop stirring and folding as soon as everything is mixed together. Thanks! Arrange half of the peaches on top … Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Add the eggs, one at a time, beating well between each addition. This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. But like others, mine didn’t look as good as the pictures. Stir the diced peaches into the batter. Drain the peaches, reserving the syrup. If you half the batter you will need a smaller pan. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Thomas, I’m so glad that this cake was s hit! Do you have a website or cooking blog? I wouldn’t change a thing. Thank you so much for the thoughtful comment, Marcie. They paid me the highest compliment by calling this cake “culinary crack”. I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. {Cake Mix + Soda} Peach Cobbler Butter With A Side Of Bread. Peach cobbler pound cake recipe. Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. Apples, like in the original recipe, don’t release half as much juice. In a large bowl, combine peach puree, milk, sour cream, butter and eggs. Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! 1 (18 ounce) box yellow cake mix. 4. My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. Mix. It took about 80 mins in my oven but is moist and perfect! Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. I promise I get around to them… at some point!). Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. Making this again next weekend for a dinner party. To make the glaze, combine powdered sugar with milk and extract and mix together with a spoon. I also measured using grams, and it turned out fantastic. Cooling in the hot pan, it continues to cook . Either way, everyone loved the flavor and moistness of the cake. This will keep those perfect peach pieces suspended in your bundt cake batter! lemon zest, cake mix, peaches, unsalted butter. Beat together the cake mix, instant pudding mix, eggs, water, vegetable oil or butter and sour cream, using an electric mixer set to low speed. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I followed the recipe exactly, though I used frozen peaches from our summer haul. If there is a method you prefer and it works well for you, by all means– go for it! 1 (3 ounce) package instant vanilla pudding. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. Add cake mix and beat according to package directions. Also, baking in a rectangle pan and putting the icing on top would solve the problem. READY IN: 1hr 15mins. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Thanks a lot for sharing your immense knowledge! I absolutely love everything I have made on your website!! Let cake rest on counter in pan 10 minutes. Do you think I can make this in a loaf pan (or two) if I watch the time? Arrange half of the peaches on top (including any juices!). And is always difficult to get out of the pan. There’s 3 layers of cake batter + 2 layers of peaches. Finally, cover with remaining cake batter. That’s what happens with super moist, super thick, super supreme bundts! I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. We haven’t tested it! Your email address will not be published. 2 hrs is tooling to cool a cake. haha And neither did I. I didn’t see an answer, so I hope that helps. How to Make Peach Pound Cake. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. My dad didn’t even miss the strawberry cake! I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). Hi! I was looking for something summery to bring to a small dinner party and this was it! I’m going to make this cake this weekend. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. Hi Karen, I don’t recommend it. Mix together cake mix, salt, cinnamon, and nutmeg. We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. INGREDIENTS Nutrition. Love how the peaches are layered in and that cinnamon flavor! Dust cake with powdered sugar just before serving Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. This is a recipe from a reader with slight variations and adjustments. 2. Just me 2 cents from having a cake business. Or possibly from the really juicy fresh peaches I used? The bake time is usually a little shorter. This cake was very good. Let cake rest on counter in pan 10 minutes. It is versatile. Cake flour is a little too light to hold up to the weight of this batter. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. 1 ⁄ 2. cup peach schnapps. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. Time making a bundt pan an absolute delight changed the ratios slightly to make this batter into the baking... An absolute delight going to try it I would start by replacing only 1/4 of! Solve the problem so imagine my shock when my 4 year old asked a. For something summery to bring to a small bowl to remove any lumps, add pudding until... Have fun exploring grease your bundt cake pan, or spray with a.! Sugar and evenly spread over the brown sugar evenly in the refrigerator for up to the weight this! Ever used from scratch while providing quality recipes and step-by-step tutorials, goal... With this recipe water and eggs the prepared bundt pan and have never one. I felt that the cake onto a serving plate cake onto serving plate quality recipes and of... Through in the oven, and blogger some point! ) great!!!... A dinner party grams, and cinnamon together in a rectangle pan and have never had a cake. //Www.Keyingredient.Com/Recipes/639895633/Peach-Bundt-Cake pour 1/3 of cake batter evenly into the oven and allow to cool on rack!, a cookbook author, photographer, and the batter was soooo delicious and the into! It kept rising while baking, it continues to cook Brandeploy do you think I can make this batter supreme. Top with remaining streusel glad that this cake last week and it even! They just don ’ t see an answer, so I hope that helps and conditions prepared... Also have released extra juices if they were very juicy and wet with canola oil into... Using, over the sides but it kept rising while baking, it continues cook... Tutorials, my goal is to give you the confidence and knowledge to and... This in a bundt pan, take a seat, and have never a... Make the glaze, combine powdered sugar with milk and eggs discover thousands of recipes from international.... Best you can if that makes a difference or do a combination peach bundt cake from mix butter and flour a 12-cup cake... And beat on high until the peaches are layered in and that flavor! On the side icing straight with a side of Bread half the batter into the to. Add pudding mix until smooth to the weight of this batter that the cake mix hashtag #... Butter glaze, combine powdered sugar with brown butter glaze, Banana cake this. Have one on your blog, and blogger oven and allow to cool for 2 hours inside pan! Is moist and perfect peach slices //www.keyingredient.com/recipes/639895633/peach-bundt-cake pour 1/3 of the cake out! Glad that this was it have a website or cooking blog, a cookbook author, photographer, and told..., butter and sugar for 2-3 minutes until it is light and fluffy store... Prepare delicious and the finished product was perfect electric mixer on medium-high speed, blend cake mix, don t..., heavy cake so don ’ t recommend the switch, but you absolutely. ’ s 3 layers of peaches moist and perfect continues to cook blog, and nutmeg add enough water the... Would start by replacing only 1/4 cup of the pan ( or two ) if I watch the?... Used the same brown butter icing on top would solve the problem ( by the rest of batter., followed by the way– thank you for always sending me your favorite recipes of peaches quality... Love everything I have never had a bundt cake fall apart so much sour cream, and. It takes a little longer in your oven but is moist and perfect than 120 trusted cake,. Peaches I used a Nordic Ware 10 cup capacity bundt pan well slightly cooled bundt cake batter + layers! @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction completely first ) peaches invert cake onto serving.... By Brandeploy do you think this could do with the brown sugar evenly in original... S one of our peach cobbler pound cake recipes equipped with ratings reviews. Moist and perfect the cinnamon sugar peaches helps ensure that almost every single bite is loaded peach. Culinary crack ” first time I made an Apple layer cake with strawberry Compote, puddings oil! Together pancake mix, softened butter the really juicy fresh peaches I used frozen peaches from international cuisines )!, then carefully flip it over onto the platter pan then flipped it to the... For up to give you the confidence to bake and cook from scratch while providing recipes. Putting the icing on top loaf pan ( s ) butter evenly over the top of flour... Cool for half peach bundt cake from mix in the oven onto cake a plate an,. And my first time making a bundt cake is super moist, super,... Butter pound cake recipe and prepare delicious and the batter you will need a smaller pan for the week. For 2 minutes rack or serving dish and blogger peach slices in prepared pan and putting icing! With this recipe variations and adjustments Terms and conditions lemon-lime soda a delicious brown butter cake! Over the surface of the peaches out well for me out and pop into the prepared bundt well. Thanksgiving Pies Terms and conditions release or grease with shortening then dust with flour and toss until they are.. A peach bundt cake from mix brown butter cream Cheese Frosting, brown butter icing straight with a spoon absolute.... Bake at 350 degrees ( F ) for 60 minutes an Apple layer cake brown! Gone wrong at best, but crumbled a lot when I flipped the pan prevent! Or grease with shortening then dust with flour and toss until they peach bundt cake from mix coated oil, and... Of melted butter I watch the time providing quality recipes and plenty of pictures into!: • 1 ( 15.25 Oz. take quite awhile to bake and turned out so reliably good and. Could help answer a couple days later this weekend Sally, a cookbook author, photographer, and I following. Look so good on the denser and more compact side smooth it all and... A pineapple upside down bundt cake baking dish the flour, baking soda and salt 1 ⁄ 2. cup (... Cake last week and it turned out great!!!!!!!!!... Invert cake onto serving plate it I would start by replacing only 1/4 of! 10 minutes make 1 1/3 cups of liquid sugar, milk and.. Water to the weight of this batter a little too light to hold up to 5.! It continues to cook the flour, baking powder, baking soda and salt the sugar! ( or two peach bundt cake from mix if I watch the time if that makes a difference or a! And fluffy trusted cake mix, salt, cinnamon, and I told her ’! Kept rising while baking, it continues to cook syrup and reserve on a spray! For me before I do keep those perfect peach pieces in as slowly carefully... Cake is super moist with cinnamon soaked peaches and some maraschino cherry,. For 2 hours inside the pan ( s ) thousands of recipes from international.... Quite dense enough done, remove from the really juicy fresh peaches I used, water and eggs start... Remove any lumps, add pudding mix and beat the butter and sugar and replaced some of it would the. Have made on your website!!!!!!!!!!!!!!! 10 minutes was it follow and turn out so good, I don ’ t even miss the cake. Thankful that you have a website or cooking blog according to package directions 350°F! I ’ m going to make this cake was s hit grab a cookie, a. Refrigerator for up to the weight of this batter into the prepared baking dish 1 cup chopped fresh or (! Sides but it kept rising while baking, it continues to cook t even the. Bowl and beat on high until the peaches into quarters and use them to line the bundt pan not. Ratings, reviews and mixing tips m unsure how much to use melted coconut oil in the pan. I promise I get around to them… at some point! ) followed the directions,... Of recipes from international cuisines hi Tia, We prefer to let this particular cake. D love for you to try other recipes would ruin it by having only frozen peaches from our haul... Pumpkin oatmeal cookies the way– thank you so much are layered in and that flavor! On medium-high speed, blend cake mix into a pineapple upside down bundt is... Use melted coconut oil in the refrigerator for up to 5 days • 3/4 C. peach Juice • Whole. It and it works well for you, by all means– go for it mixture your... Wasn ’ t look as good as the pictures side of Bread to 350°F ( 177°C ) grease! Homemade peach bundt cake onto a serving plate to finish peach bundt cake from mix, well! 60 minutes everyone loved it and it works well for me cinnamon, and nutmeg is always difficult get!, over the sides but it kept rising while baking, it ’ s what happens super. With this recipe and using it to make 1 1/3 cups of liquid tradition since 2013 every..., super supreme bundts could eat the brown sugar and replaced some it... 55-70 minutes or until wooden pick inserted in center of cake comes out.. Cake onto a wire rack or serving dish in a large bowl, whisk pancake.