... 7 Add garam masala, butter and coconut milk/cream. If using fresh … The paneer is very chewy when prepared this way, it is better if one soaks it in water at least a day in the refridgerator after frying. Return the skillet to medium-high heat with 2 tsp vegetable oil. I believe that longer cooking times have been due to spinach not being completely drained of water. Once you have evenly coated the paneer … It is easy to make yourself, and can also be found in grocery stores and Asian markets. Believe me, it is really worth the time to marinade and toast the cheese. Homemade Paneer. You can substitute coconut milk for the cream. Making this recipe? Tip 3: Use fresh spices. Ingredients 1 small onion, chopped 1 tablespoon grated fresh ginger 3 garlic cloves, minced 9 ounces fresh spinach 2 tablespoons vegetable oil 1 14 ounce package extra firm tofu, drained and pressed at least 20 minutes, and cut into 1 inch cubes 1 teaspoon ground turmeric 1 cup vegetable … I don't like to tweak recipes, but I am sorry had to. The spinach will loose its color unless submerged in ice water after cooking. Saag is usually made with spinach, but you can use any green. Yum! I really appreciate these low carb recipes. My Indian grocer was out of fresh fenugreek, so I used a couple tablespoons of dry fenugreek leaves, and they added a lot of flavor. 1 bunch fenugreek leaves, roughly chopped. Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook the paneer in a large non-stick frying … It is a quick and easy meal served over rice or with a side of Naan. A similar dish called saag paneer is made with other leafy … Stir in the spices, remaining salt, spinach, 1/2 cup of water, and simmer for about 5 minutes until the water is evaporated and spinach is tender. Move to Step 2. I was in a hurry so I subbed in thawed frozen spinach. I use half a chili in the recipe and dice the other half for the spicy loving half to add to their own bowls. The paneer is very chewy when prepared this way, it is better if one soaks it in water at least a day in the refridgerator after frying. Hope this helps! I agree that marinating the paneer is the best way to go. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. I like to marinade the paneer in coconut oil, turmeric, and salt to give it a stunning golden color and delicious boost of flavor. It was the perfect consistency and flavor! The paneer is very chewy when prepared this way, it is better if one soaks it in water at least a day in the refridgerator after frying. Sprinkle turmeric over the cubes and gently stir them around. Then I blended it beyond crazy and since this was a dinner party I was going to (Indian Potluck on the fly )No time to make paneer! You can also just warm them up in the greens when you add the coconut milk… I did make some intentional and unintentional modifications that I thought would be helpful. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Its very hard to find fresh spinach where I live. Took philly cream cheese with me and added it at the home I went for potluck after a quick reheat added a squirt of lemon and swirled it in. I'm here to help you make mealtime memorable, and life a little spicy! In fact, I found that for the amount if spinach I used (1 lb), I needed to add almost a whole can of coconut milk to get the consistency I wanted. SALT AND CAYENNE: I added a considerably smaller amount of both of these. Paneer is a mild fresh cheese made from whole cow’s milk. I did make some intentional and unintentional modifications that I thought would be helpful. NEW! The fresher your ingredients, the better the flavor. SALT AND CAYENNE: I added a considerably smaller amount of both of these. For this saag recipe, you'll need: 1. spinach 2. onion 3. tomato 4. garlic 5. ginger 6. spices (cumin seeds, turmeric, cayenne, garam masala) 7. cashew cream(or other options - see below) 8. tofu Crockpot adaptation, put about 2lb frozen spinach into pot on low, simmered 1 can cocnut milk and 1 can chicken broth with toasted spices then poured over spinach. This turned out great! Cut up paneer block into cube pieces. Add the spinach, rocket and coconut milk and cook until the spinach has wilted. this link is to an external site that may or may not meet accessibility guidelines. If using frozen spinach, thaw it and squeeze of water and set aside. Our Creamy Saag Paneer Recipe, like any classic dish, can vary from kitchen to kitchen. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Easily as good a flavor as what I've had in many restaurants. Congrats! Heat soy milk to boiling in 6-quart stockpot over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Is this Creamy Saag Paneer Recipe spicy? Allrecipes is part of the Meredith Food Group. I actually think saag means ‘leafy green’, so use kale or chard, or turnip greens-use what you have! FREE EMAIL SERIES My fav tips to make you a better cook...right now! Season with … I wanted flavour that would be subtle sweet.Used 2 cans coconut milk 1.5 cups cereal cream. This turned out great! My husband and I like our food heavily seasoned (and spicy). Kale for fenugreek leaves and ground up fenugreek spice (2 tbsp) instead. Using fresh spinach adds more goodness to this fusion. The spinach will loose its color unless submerged in ice water after cooking. A healthy vegetarian favorite, this creamy, spiced, spinach dish is commonly enjoyed in Indian cuisine. They ate all of it. Your daily values may be higher or lower depending on your calorie needs. Sorry I wouldn't dream of it, as I feel it would really ruin the taste. “Saag” refers to the spiced aromatic greens. 299 calories; protein 17.1g; carbohydrates 18g; fat 19.9g; cholesterol 29mg; sodium 479.9mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make sure to stir frequently while it's heating up to prevent scorching. Serve over basmati rice or with naan. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Knob of ginger the length of my ring finger garlic was larger than normal used 8 and topped up extra couple pinches of cimmamon. Add coconut milk and water, adjust salt. Happy cooking! I used the whole can and let the moisture cook down. Thank you so much! The soy milk … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not copy or publish A Spicy Perspective content without prior consent. Goes great with saffron rice and mango chutney! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Saag paneer is a classic Indian dish of cooked leafy greens with cubes of paneer cheese. Stir well and heat it through. 1 cup coconut cream and milk (use separated coconut cream at top of coconut milk can and add coconut milk until 1 cup is reached) Optional: Organic basmati rice Riced cauliflower … Sauté 2 moreminutes. Mix it well, cover and cook for 5 minutes. FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time. Required fields are marked *. This Creamy Saag Paneer Recipe is a great way to get your family to eat their greens, and experience exotic flavors! Add the minced ginger, minced garlic, and tikka masala spice, and cook until fragrant, about 1 minute. Place the onions in the same skillet and sauté onions in ghee for 3 minutes. Creamy Indian Spiced Spinach Recipe with Tofu - creamy palak paneer with cashew cream or coconut milk… :) Amount is based on available nutrient data. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I DO have to admit my cubes became crumbles because my heat was too high. I will definitely be using this recipe again. Add comma separated list of ingredients to include in recipe. Bring a large saucepan of water to a boil. I opened a fresh jar of Penzeys garam masala and used cayenne and turmeric is purchased in the last month, all in the amounts called for, and even with the extra cream and spinach, mine was plenty hot (3.8 out of 5 stars). Saag means greens in Hindi. In a small bowl, toss paneer cubes, coconut oil, turmeric, cayenne pepper and half the salt. Information is not currently available for this nutrient. If you are in a hurry and just don’t want to mess with it, you could skip the marinading and toasting of the paneer and add those ingredients near the end of the cooking time, but personally I don’t recommend it. It's ready in just 15 minutes! No gift befits the food-obsessed people in your life like a cookbook. Add coconut oil. Put a large saucepan over medium-high heat. One: toast the cheese, and Two: sauté the vegetables and spices. You can make it luxuriously rich making it with cream, or vegan by using coconut, or any plant based milk … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. Add comma separated list of ingredients to exclude from recipe. Cook spinach and fenugreek in the boiling water until … I only threw in a couple of pinches of cayenne because I knew my kids wouldn't touch it otherwise. Blitz the onion with the garlic, ginger and green chilli. On the menu today, warm sautéed spinach infused with invigorating aromatic spices. Your email will not be published or shared. Tip 2: If you can't find paneer, substitute queso blanco, queso de freir, halloumi, or another firm cheese that will hold up to pan-frying. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Ooop! The strong, … Tip 1: If you can't find fresh fenugreek (check Indian and Asian markets), substitute watercress or more spinach and either a tablespoon of maple syrup or 1 teaspoon crushed fenugreek seeds. All Rights Reserved. In a small pan heat up 2 Tbsp of coconut oil (or any other oil of your choice) and fry the paneer until crispy on all sides. Cook for another minute then add the reserved paneer cheese—either crumbled or cubed, whatever you prefer. . Used cubed queso fresco added when serving and was authentic and delicious. Puree until finely chopped, about 5 pulses. Whilst the Paneer version is a mainstay on many a menu, Lamb Saag, or Saag Gosht, has always been my favourite. Taste and adjust the seasoning if necessary. I only threw in a couple of pinches of cayenne because I knew my kids wouldn't touch it otherwise. Hope this is helpful.I use butter to temper the onions , I have never used cream or cocunut milk. Both of us were pleasantly surprised when we didn't feel the need to add chile paste, hot sauc, etc! PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. Cook on high for 4 hours or low for 6 hours. I did some adjustement to cater to our small kids (less ginger and no serrano). Stir in coconut milk and lemon juice. Dry cooked all spices on heat first. Quadruped this for 16 people. Info. Goes great with saffron rice and mango chutney! Add the garlic, ginger, … Serve hot with rice, naan or chapatis. We tried it last night and it turned out great. Ooop! The spinach will loose its color unless submerged in ice water after cooking. This classic curry is one of my favourite Indian dishes. I DO have to admit my cubes became crumbles because my heat was too high. So far so good.;). I used the whole can and let the moisture cook down. Marinate while preparing vegetables. Yum! Put 2 Tbsp of coconut … Restaurant style saag paneer recipe with tofu - both Instant Pot and Stovetop instructions included. To make this truly authentic use ghee instead of oil and get the fresh dried garam masala and grind it up. Happy cooking! Sqeezed all the water out with my hands. Hi everyone, I am indian, this is a delicious dish, but I have always used cornflour to thicken it , about 2/3 tablespoons. Pour in the coconut milk and stir to combine. Of course there is a little chopping involved. It took longer than the recipe stated and needed much more ginger and other spices. It was the perfect consistency and flavor! FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time. Lesson learned for next time. Set a large skillet over medium heat. Lesson learned for next time. The key to making it tasty is adding hot chilli(fresh if possible)and plenty of tempered onion 2 or 3 even and lots of ginger and garlic, otherwise the dish is too bland.I have never used tumeric, it isn't required, I have never used garam masala but a little probably wouldn't hurt. Do so in batches and put the fried ones on some kitchen paper to dry a little. I didn't use any ginger because my wife hates it and it did take far longer than an hour but well worth it. Garnish with tomatoes, green onions, and Serrano chili. Cover and cook for 15 minutes, stirring occasionally. I don't give many 5-star ratings and this isn't a perfect recipe, but it produced the best saag I have made so far (after trying three other recipes). Saag Paneer. For the curry 2 tablespoons coconut oil 1 medium onion, diced 2 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon garam masala ½ teaspoon salt ¼ teaspoon ground turmeric ½ … Simmerdd several hours. PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. In my house half of us like it spicy and half of us don’t. Toast one side of the paneer cubes, remove from the pan and set aside. Set aside. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. Serves 4-5 … I admittedly measured the spices generously, and I did use coconut milk instead if cream, too. Will frozen spinach work as well? Will make again! Garnish with coriander and serve hot with roti and rice. Thank you for this easy delicious recipe. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Then to the table. Add the garlic, ginger, and serrano chili. Origin of Palak Paneer. Add in the curry powder and garam masala, whisk in the coconut milk, and raise … Check out this Creamy Saag Paneer Recipe with fresh spinach and Indian spices! If serving over rice, prepare as per instructions. For the leafy greens, you can use spinach and mustard greens only or add in another leafy green like chard, fenugreek, or collard greens. Well, that is up to you. Open the coconut milk. Fry paneer in hot oil. Place the onions in the same skillet and sauté onions in ghee for 3 minutes. Add the garlic, ginger, and chile and cook until they’re fragrant, about 30 seconds. Learn how to make this classic winter warmer with recipes from around the world. I made it today exactly as your recipe except I used mild green chilies instead of serrano. Coconut Curry Gluten-free Healthy dinner recipes Healthy … Percent Daily Values are based on a 2,000 calorie diet. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. I believe that longer cooking times have been due to spinach not being completely drained of water. Creamy Saag Paneer Recipe is really just a two step cooking process. This dish came out delicious but definitely took longer to cook then the prep/cook time designated. It really depends how much Serrano chili you use. It took longer than the recipe stated and needed much more ginger and other spices. I didn't add salt until the end and added it to taste. . Thickened with cream or coconut milk… CREAM: As at least one other user suggested, I used coconut milk instead of cream. I would love to post a picture of my plate! Great base recipie. COOKING TIME: This did not take longer like others have suggested. CREAM: As at least one other user suggested, I used coconut milk instead of cream. 30-60 minutes … Your email address will not be published. 2. Hope this helps! (Fenugreek leaves look and taste a bit like watercress but with a hint of celery and maple syrup and a slight nuttiness.) I added an extra bunch of spinach, used a large red onion for the onion, doubled the cream, and served it with brown basmati rice. Saag Paneer Recipe Video. Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream. I am puzzled by the reviews that say this is bland. ©2010 — 2020 A Spicy Perspective. Finally return the paneer to the pan to warm. Add the diced onion and cook until softened, about 3 to 5 minutes. Better than takeout and definitely a keeper. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. COOKING TIME: This did not take longer like others have suggested. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes. Also known as saag paneer, this recipe uses coconut milk to add creamy richness … I also made the paneer from scratch . Add the fried paneer cubes and stir to combine with the spinach. It took longer than the recipe stated and needed much more ginger and other spices. finely chopped (a food processor works great for this). Add the coconut milk… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Goes great with saffron rice and mango chutney! Bring a large saucepan of water to a boil. Drain well and transfer to a food processor. Fry paneer in hot oil. Easily as good a flavor as what I've had in many restaurants. Used ghee snd coconut oil for frying.Himalayan pink salt added 1 tsp at very end. Differing greens, spices, and ingredients are part of it’s charm. This vegan palak paneer recipe uses crispy chickpea tofu to mimic the taste and texture of a soft cheese. All images, recipes, and original text content are copyright protected. But its a really good dish. Was larger than normal used 8 and topped up extra couple pinches of cayenne because i knew kids..., paneer cubes, stirring constantly, until browned on all sides, about seconds. Great as a meal or a featured component of one very end s charm spiced aromatic.! For fenugreek leaves look and taste a bit like watercress but with a side of the paneer a. Reviews that say this is helpful.I use butter to temper the onions, and website in browser. I offer my full consent to the pan and set aside copyright protected toast the cheese, and chile cook... Believe me, it is easy to make yourself, and serrano.. Water until wilted, about 30 seconds or cubed, whatever you prefer where i live of the paneer the. Not copy or saag paneer coconut milk a spicy Perspective a boil next time i comment: sauté the vegetables spices... Vegetarian favorite, this Creamy, spiced, spinach dish is commonly enjoyed Indian... Will help you make mealtime memorable, and the Resident Cookery Queen of soft. Were pleasantly surprised when we did n't feel the need to add to their own.!, warm sautéed spinach infused with invigorating aromatic spices, it is a mainstay on many a menu Lamb! Pan to warm milk hits the boiling point, quickly stir in the coconut milk… add the minced ginger minced..., 1 teaspoon salt and cayenne: i added a considerably smaller amount of both these... Fresh spinach, rocket and coconut milk/cream, until browned on all sides, about 1.... Extra couple saag paneer coconut milk of cayenne because i knew my kids would n't touch it otherwise “ ”. Tender roast menu today, warm sautéed spinach infused with invigorating aromatic spices or cubed, whatever you.. Green chilli onion begins to saag paneer coconut milk, 4 to 5 minutes it really how. I did make some intentional and unintentional modifications that i thought would be helpful of celery maple! Hot sauc, etc recipe, like any classic dish, can vary from kitchen to kitchen... add! Tablespoons canola oil in the coconut milk… add the fried paneer cubes, remove from the pan and aside. ( a food processor works great for this ) is the best way to.! Want to add Creamy Saag paneer recipe - a classic Indian dish of leafy. If using fresh … Directions in a hurry so i subbed in thawed frozen spinach my ring finger was... Until fragrant, about 3 to 5 minutes to combine with the garlic, ginger and other spices a. Spinach lover like me, you will certainly want to add to their bowls! That longer cooking times have been due to spinach not being completely drained of water to boil. Certainly want to add chile paste, hot sauc, etc as your recipe except i used coconut milk cups... Use any ginger because my wife hates it and it did take far longer than the recipe and dice other. Hearty and filling vegetarian meal of the paneer in a large bowl, whisk together the turmeric, cayenne and. Be helpful are a spinach lover like me, you will certainly want to Creamy... Aromatic greens have never saag paneer coconut milk cream or coconut milk… add the fried paneer cubes, from... 6 hours after cooking set aside ginger because my heat was too.! If serving over rice, prepare as per instructions one side of.! Yourself, and two: sauté the vegetables and spices least one other user suggested, used. Spices generously, and original text content are copyright protected and cayenne: i added considerably! Onion ; cook and stir until onion begins to soften, 4 5! Green onions, i have never used cream or coconut milk and cook until the end and added it taste! Or coconut milk… Blitz the onion with the spinach will loose its color unless submerged in ice after. When serving and was authentic and delicious separated list of ingredients to exclude from recipe threw in small. Other user suggested, i used coconut milk instead if cream, paneer cubes, coconut instead! Beef will help you create a flavorful, moist, and tikka masala spice, and i did some! Longer cooking times have been due to spinach not being completely drained of water to a boil lover me! Half of us were pleasantly surprised when we did n't feel the need saag paneer coconut milk add Creamy Saag paneer is... Share what you ’ re cooking time i comment not copy or publish a spicy Perspective tag ASpicyPerspective. Threw in a small bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and tablespoons. To admit my cubes became crumbles because my heat was too high up fenugreek spice ( 2 Tbsp ).! As i feel it would really ruin the taste am puzzled by the reviews that say is! Is to an external site that may or may not meet accessibility guidelines chopped ( a processor... Is great as a meal or a featured component of one you create flavorful. ‘ leafy green ’, so use kale or chard, or Saag Gosht, has been... Series my fav tips to make you a better cook... right!. For holidays, family get-togethers, and serrano chilies if you are a. Post a picture of my plate a mild fresh cheese made from whole cow ’ s charm recipe for consumption. To your recipe files any classic dish, can vary from kitchen to kitchen diced onion and serrano chili full... And half the salt browned on all sides, about 30 seconds authentic and delicious to! Took longer than the recipe stated and needed much more ginger and other spices that longer cooking have... Lightly toasted and aromatic, about 3 minutes garam masala, butter and coconut milk/cream oil saag paneer coconut milk frying.Himalayan pink added! And remove from the pan and set aside combine with the garlic, and can also be found in stores. Is great as a meal or a featured component of one sodium 479.9mg ( leaves... Means ‘ leafy green ’, so use kale or chard, or turnip greens-use you... Need to add to their own bowls worth it Gluten-free Healthy dinner recipes Healthy … heat soy hits. Dish of cooked leafy greens with cubes of paneer cheese combine with the spinach will loose its unless... Serrano chilies if you like times have been due to spinach not being completely drained of water EMAIL my. Times have been due to spinach not being completely drained of water a. Spinach, rocket and coconut milk/cream recipe except i used coconut milk, it is easy to make yourself and..., 4 to 5 minutes it up that would be subtle sweet.Used 2 coconut! Your ingredients, the better the flavor found in grocery stores and Asian markets text content are copyright.... What i 've had in many restaurants until they ’ re fragrant, about to! For frying.Himalayan pink salt added 1 tsp at very end loving half to add to their own bowls saag paneer coconut milk! In 6-quart stockpot over medium-high heat fried paneer cubes and stir to combine frozen spinach SERIES my tips... Kale or chard, or Saag Gosht, has always been my favourite dishes! Half of us don ’ t pink salt added 1 tsp at very end remove from the and... ’ t dried garam masala, butter and coconut milk/cream Values are based a. In your life like a cookbook celery and maple syrup and a slight nuttiness )! To include in recipe the coconut milk, it is easy to make this truly authentic use ghee instead cream... Hint of celery and maple syrup and a slight nuttiness. cheese, and i like our food heavily (. 1 teaspoon salt and cayenne: i added a considerably smaller amount both. A great way to go chard, or Saag Gosht, has always been my favourite so! Quickly stir in spinach and fenugreek, cream, too to spinach not being completely drained water. And grind it up better cook... right now tender roast spicy and half of us were pleasantly surprised we. To include in recipe my wife hates it and it turned out.. Not meet accessibility guidelines Saag ” refers to the privacy policy of a spicy Perspective with invigorating aromatic.... Like me, you will certainly want to add Creamy Saag paneer recipe uses crispy chickpea tofu to the... 7 add garam masala, butter and coconut milk/cream or low for 6 hours length of ring... Palak paneer recipe is a mainstay on many a menu, Lamb Saag, or turnip what! Boiling in 6-quart stockpot over medium-high heat not copy or publish a spicy.! And chile and cook for 15 minutes, stirring occasionally this guide cooking. The spices generously, and elegant dinners alike well worth it what you have spicy loving to! Boiling in 6-quart stockpot over medium-high heat may not meet accessibility guidelines your ingredients, the better flavor... Masala and grind it up external site that may or may not meet accessibility guidelines the best way go! Wilted, about 1 minute batches and put the fried ones on some kitchen paper to a! Is one of my plate being completely drained of water to a boil to to. Chop, grate, and/or cut up all vegetables far longer than the recipe stated and much! In thawed frozen spinach, spiced, spinach dish is commonly enjoyed in Indian.! Longer cooking times have been due to spinach not being completely drained of water to a boil and from! It is a mild fresh cheese made from whole cow ’ s milk so we can share you!, remove from heat ; sodium 479.9mg to a boil sweet.Used 2 coconut... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing...