So delicious! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Stir in the Greek yogurt. Recipe update: Over the years, so many of you have tried this easy muffin recipe and have provided some wonderful comments. Added lemon zest and again no noticeable flavor. Here, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories, and it gives your healthy one-bowl blueberry muffins a protein boost too! Leave a comment below and share a picture on. Recipe yields 12 muffins. Place the muffin tin on a cooling rack to cool. The only tricky part is if a recipe calls for an odd number of eggs or egg whites. 10/10! The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. These healthy blueberry muffins are made with whole wheat flour and oatmeal for added nutrition, but they still taste as good as the original recipe! I added lemon zest and think it’s a critical addition to the recipe. The muffins were yummy despite my disorganized kitchen. This time I’m going to use half whole wheat and half white and see what happens):););;). And just in case you haven’t heard of it before… White whole wheat flour actually exists, and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Especially if you’re tracking your macros, or following Weight Watchers. “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! I noticed the consistency was thinner than in your video and they still came out quite lovely. It may just become your go-to muffin recipe. These little muffins are great for picnics, snacking, and for little hands. Hi Lisa! I only had white flour on hand so I made them a bit differently than the recipe instructed, but nevertheless, they are incredible! Hi Amanda! Tip: If you forget — or if you don’t coat them well enough! We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. I am going to make the healthier version when I have more whole wheat flour! Would it work with oat four as well? Supremely sweet, so moist with a cupcake-like texture, absolutely bursting with juicy berries… I nearly forgot about the rest of my food on my plate as I hopped up to grab a second, and I ate one every day as part of my breakfast for the rest of the week! I’m not sure without trying it, sorry! I will try all of them later on. And yes—every single one contains some form of chocolate. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. I have strawberry and cranberry muffin recipes! My 3 year old loved them as well. You can make these wholesome muffins from scratch with basic grocery store ingredients. Or, use 1 cup vegan yogurt. 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries OR 1 cup of large blueberries, lower the oven temp to 425 for 15 minutes They have no heavy cream, refined flour or sugar… Yet they’re still just as sweet, moist, and cupcake-like as the muffins I ate in Hawaii! She is no longer a baby. Next time I make I’ll send pictures. I also substituted organic amber agave as the sweetener. My question is can I freeze the mixed batter if I do not use all of it? 100 g (3.5oz) self raising flour. A pre-bedtime treat? Hi! This is by far the best of all the recipes I tried. It sounds like you either had too much oil or the combination didn’t work well with this recipe. You may also like Amy’s other recipes… Hi Ellen, I haven’t tried it with these. As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). This is true for most baked goods! How to Freeze Blueberry Muffins: Once blueberry muffins are … Thanks for making things we can eat that I dont have to feel bad about. The kids and I love them. This may be my new favorite blueberry muffin recipe, at least for now. The texture of the muffins was fine but almost all the blueberries (I used fresh as per your recipe) burst while in the oven as a result the final products didn’t look good visually. I’m a California girl who turned her baking hobby into a full-time job. Do you have an issues with other recipes of your baked goods turning out drier? Stir until just incorporated. Thanks to all of you for trying and sharing this blueberry muffin recipe (24K shares and counting!!!) Could you also share a whole wheat chocolate yogurt muffin recipe please? Wow! Each morning, we found almost the exact same options: chafing dishes filled with hot scrambled eggs, hash browns, sausage, bacon, pancakes, and toast; massive platters piled high with fresh tropical fruit; a made-to-order omelet station alongside a cook cutting thick slices of hot ham; and a half dozen baskets holding warm bagels, croissants, donut holes, and muffins. I used coconut sugar as the sweetner option and reduced the amount to 1/4 cup and omitted the sugar topping. I really appreciate this recipe. That’s actually a good thing — it means your blueberries are really ripe, sweet, and juicy! I can’t make any promises, but I will add your request to my list. Finally, I added half a cup extra of blueberries and skipped adding sugar on top. In a medium bowl, whisk together the butter, egg whites, and salt. Sprinkling them over the top helps prevent clumps, which means your healthy one-bowl blueberry muffins will bake evenly and have the best texture imaginable! After he took his first bite, my husband said, with a smile,“These are quite tasty!”. Hi! I turn to your blog frequently for recipes. These were very good! Used maple syrup, almond oil and coconut oil These healthy blueberry muffins are easy to make, too. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. thanks. More on that soon! Otherwise I’m not sure what else could have caused it. Would you look at those blueberry-studded beauties? I’m so honored that you tried making my recipe, Tina! (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). We are just my husband and me, and I would rather not have too many sitting from day today. 10. servings. ~AMF. Hello! I also threw it all in the same bowl to save time and dishes. These Banana Blueberry Muffins are a great healthy muffin recipe for toddlers to start with. I used sweetened Greek yogurt and no honey or syrup. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. That really means a lot to me! I wanted to love this recipe, but I found my muffins a bit dry. Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. Did they taste burnt? However, my trick for making the ones on top appear pretty is to put the “frilly” side down into the batter and the stem side facing upward. Preheat the oven to 180C/160C fan/350F. Made this last night. It has such an irresistible sweet and sophisticated flavor, and by adding a bit to the batter, it makes your healthy one-bowl blueberry muffins taste like gourmet bakery-style muffins. Thank you, C&K. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I used spelt flour and topped mine with pecans and they were DELICIOUS! . Bah! Whisk the honey and egg into the buttermilk with a fork. If you are looking to making those different ones, check out some of my other muffin recipes. I made these muffins tonight as a side for chicken stew. Dash for the door with a satiated and satisfied stomach by whipping up one of these wholesome Time would be longer, but I can’t say for sure without trying it. Thank you!! You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. I also used 1 C of regular sour cream instead of the yogurt. Loved this recipe! They are absolutely perfect and more. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as … I followed all of your directions. I have some buttermilk to use and I was hoping to make these. I’m always so eager for your feedback. I’ll definitely be making these again. Seems like you may have had a little too much. Were they sweet enough? Once the wet and dry ingredients come together, the baking powder starts working and you're on the clock. Gently fold in the blueberries. Despite the different activities that filled our days, the mornings always started the same way. Made these with wild blueberries I picked and they’re perfect! I’m glad they turned out so well and now are a new favorite. But as long as my muffin recipes call for an even number of eggs or egg whites, then it should be fairly straightforward to halve the recipe and make just 6 muffins instead of 12! Good recipe will use less honey to cut the sugar content. Calories: 189 Carbs: 17g Protein: 4g Fat: 14g. I used coconut Greek yogurt which I had on hand, as well as some lemon zest. I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Mmmmm. Blueberry, flour coating tip, awesome. I’ve been picking out and trying muffin recipes the past 3 months. Everybody loves a delicious muffin. Add the eggs and beat well, then add the yogurt and vanilla. Thank you. But, typically it could work. It’s a secret ingredient in these muffins… And one of the big reasons (along with Greek yogurt!) These are the MOST amazing muffins ever! That’s because you’ll add lots of…. I use your recipes every week when I’m planning my grocery trips. ♡  The Ultimate Healthy Lemon Poppy Seed Muffins ♡  Healthy Blueberry Oatmeal Muffins Very moist and delicious! I will make these again with a couple of tweaks because they’re sooo moist. The blueberry muffins are the best I have ever made, and to think they are even healthy. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. There are a few things that help make these blueberry muffins healthier than what you would buy in a bakery. Greek yogurt! Preheat the oven to 200°C, fan 180°C, gas mark 6. Whether you prefer milk, dark or white, there are lots of treats inside for you! And they’re 104 calories! These muffins taste best after they’ve had time to cool completely. Hi Kate, I love this sturdy, made-in-the-USA muffin pan (affiliate link). Sift the flour, baking powder and salt into a large mixing bowl. ♡  …and the rest of Amy’s healthy muffin recipes! Great for an on the go breakfast or mid-morning pick me up. Deb from Sudbury, ON Canada. I have left over cream fraiche in my fridge. That very small amount definitely helps keep your healthy one-bowl blueberry muffins low calorie and low fat, yet they still taste just as moist and fluffy as traditional oil- or butter-laden recipes thanks to another healthy ingredient you’ll add in a bit. If none of your blueberries burst open, then they’re probably under-ripe and a bit sour. These muffins are so good and so easy to make! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. This expense is on sale. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. I’m not sure about making this a cake, but I believe others have made it in a loaf. Ingredients. In a moment, you’ll add baking soda. I will have another go. That is an interesting idea. Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. I ate one. They were moist, delicious and quite filling. It looks very little like the original, but I think it's much yummier as well as healthier. Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! Or better yet, let them rest for a couple of hours at room temperature before serving. It was the best blueberry muffin I had ever tasted! Let me know! That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! Used flax egg (1T flax meal: 3T water). You would likely need to increase the time, but I’m not sure how much. 1 tsp baking powder. Or all of the above? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. I made these today (with a few minor changes) and they turnes out heavenly! I noticed that you have other whole wheat muffin recipes. ♡  Healthy One-Bowl Blueberry Pancakes These came out great! I’ve done that before, and the texture is the same as when made with white whole wheat flour — only the flavor turns out a tiny more “wheat-y.” That’s why I include it as an alternative in the Notes section of the recipe. I wonder if adding the milk would have made a difference? Let’s go over how to make these healthy one-bowl blueberry muffins! STEP 3. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. Thanks again for your lovely site and wonderful recipes. The maple syrup added just enough sweetness. I don’t ever have to grease it, thanks to the silicone non-stick coating. Is it 1 and 3/4 cup or just 3/4 cup? During my sophomore year of high school, our marching band director organized a trip to Hawaii during our week-long spring break. I believe the muffins turned dense because you used whole wheat flour. ), and after sitting down, I tore off a small piece and popped it into my mouth. … They turned out great! He LOVES these muffins and cannot stop talking about them. Please see my notes below the instructions for vegan alternatives. Or thirds. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). Great to hear, Juliana! What size muffin pan did you use? My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. Even with almost no butter or oil? Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed. (And if your daughter is a huge pistachio fan, then I highly recommend these pistachio cookies. You could also cut them into small bits and make a yogurt parfait out of them along with more fresh blueberries — or maybe even use them as toppings for a smoothie bowl! I’m glad it works well for him. Nice to see ya! . Here are some of your great suggestions: Rebecca used whole wheat pastry flour and commented: “This is a great recipe”. My batter produced 18 muffins, which I won’t throw away because I hate to waste food. very thick though! ), and it’s also highly concentrated. But other maple syrup should be fine. Loved These! I love these muffins. I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! Thanks! In a medium bowl, whisk together the brown sugar, eggs, oil, lemon zest, vanilla, and buttermilk until … This is a great, healthy muffin that’s so much better for you than a regular muffin. . I decided to make it as is for now. Thank you for your amazing recipes!! My baby is a year! I don’t have a recipe for pistachio muffins yet, but you should be able to substitute ¼ to ½ cup of chopped pistachios for the blueberries in this particular recipe, if you’d like. I hope this helps! Thanks so much. Hi Kate, Just made these blueberry muffins for a quick and nourishing breakfast for my boys. Thank you for this recipe!I have made them multiple times and my whole family loves them! One last tip for you! with 100% whole wheat flour, and they all turn out deliciously moist and tender! Were they dry, gummy, or something else? Changing my mind: The muffins really are delicious. If using frozen berries, do not thaw the berries before mixing them into your muffin batter or they will turn your muffins purple. A 1-for-1 substitution of regular whole wheat flour for the white whole wheat flour won’t actually make these muffins dense. I’m correcting my rating. Here’s the nerdy reason why…. I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. © Cookie and Kate 2010 - 2020. These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. Absolutely love these! I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). Your email address will not be published. If you want to be able to enjoy a muffin for a quick morning or afternoon bite without the guilt, the key is to find low-carb muffin recipes! Made your blueberry muffins today. Just made these, they came out great! Would swapping out the blueberries and replacing with chocolate chips work or would that effect the moisture? Those air bubbles help your healthy one-bowl blueberry muffins rise, and they also create a more tender texture. My family calls them the BEST cookies I’ve ever made, and I’ve shared more than 250 cookie recipes on my blog! Iknowiknowiknow… A healthy muffin recipe AGAIN?! Just like the banana muffin recipe I tried, and the pumpkin muffins…Boy I’ve been making a lot late night muffins recently. I love the way the muffins turn out/ thank you so much for creating it. Mahalo for replying. But, I do know readers have tried this in the past with other recipes and it worked well. If the latter, can you describe in detail how you used them to measure? These muffins taste best after a few hours. :). Any ideas why? I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! I did have to cook them longer, maybe a total of 23 minutes? These were fantastic. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Will also make some of you’re other recipes. stick to liners like superglue, so coating them with cooking spray first helps the liners peel away from the muffins much more easily! Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. A real treat – but healthy too! Perfect use for them. X. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. If I want to double the recipe, do I need to adjust the oven temperature? Looking forward to your advice! Delicious. I used a large muffin tin pan today, so I have now 6 muffins in the oven. I love your recipes! I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! I opted to use Bob’s Red Mill GF flour (not whole wheat). What did I do wrong? Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. That’s great to hear! Affiliate details ». Fantastic recipe! Just made these this morning with your recipe and flax eggs. I just made them on this rainy summer day and my husband and I love them! I think this may now be my go-to blueberry muffin recipe. I would suggest the recommended amount but they do vary slightly. This recipe is definitely a keeper. Subbed almond milk and apple cider vinegar for yogurt and they were just great!! LOVE! We spent half a day at Pearl Harbor and the memorials there, soaking in the sobering sights; wove around the city in our five large charter buses for a driving tour, including passing by ‘Iolani Palace, the residence of the final Hawaiian monarchs; walked around the largest mall on the island for an afternoon of souvenir shopping; and headed to a different dinner, luau, banquet, or show every single evening. Next, you’ll add a splash of vanilla extract and almond extract. I’m not sure about adding coconut to these, without needing to change some of the recipe. While these muffins still have a little bit of olive oil in them, we replace the rest of it with apple sauce. Any advice? that they taste so moist and cupcake-like! Hi Kate, I came across your blueberry muffin recipe through google. (You will not be subscribed to our email newsletter.). I used olive oil; not sure if that’s the reason. Yummy! I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. Thanks in advance…. Made them twice already! You can just add them to it, no need to change the flour! One trick to baking the best muffins is to have the oven hot and ready so you can pop them in as soon as you finish mixing the batter. I am always happy with all I have tried! The BEST healthy and easy blueberry muffin recipe you’ll ever make! These muffins are awesome and now I’d like to make it into a loaf pan. They still turned out delicious and got rave reviews! But Regarding maple syrup, I used natural maple syrup $$$ xpnsive. If you look closely, you might be able to see that little stem hole in the center of the blueberries, especially in that second from last photo! Of course, there’s one more key ingredient… The blueberries! I’ve tried other muffin recipes before and this one was the best. 10 Healthy Muffin Recipes You Can Make at Home. I think that your vegan buttermilk recipe really brought a moistness to them. I used stone ground organic AP flour, and regular low-fat yogurt. I love this recipe! Whole wheat flour offers redeeming whole grain nutrients and extra fiber. How to make healthy homemade blueberry muffins Make the batter: Place oat flour, baking powder, salt and unrefined sugar into a large mixing bowl. I calculated the amount of vinegar based on the amount of baking soda, so all of the vinegar should’ve reacted with the baking soda while the muffins baked… I’m wondering if it was something else, maybe a clump of baking soda or baking powder? Our band director scheduled a short parade for us one day, along with a full performance for each of the three concert bands and the two jazz bands. And that makes these blueberry muffins are a perfect snack or breakfast idea for weight loss. What did you think? ♡  Healthy Blueberry Waffles Servings. « Healthy One-Bowl Peanut Butter Granola {5-Ingredient Recipe!}. How to create a tall, domed muffin The trick to getting that lovely domed muffin top (that we all love about bakery muffins) is to jumpstart their baking at a high temperature in the oven (this activates the leavener). Still fell apart and are watery. Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. You won’t find them anywhere else! Did you make any other modifications or substitutions (besides the regular whole wheat flour and using ¾ cup of agave for the stevia and omitting the milk)? ♡  Healthy Blueberry Almond Banana Bread Mix all the dry ingredients together in a large bowl. Fill muffin cups to the top, and sprinkle with crumb topping mixture. I am making these today and was wondering if I can add coconut and should I change anything else when I do? Don’t worry if the mix is still a little lumpy, it is better to under rather than overmix. Its a firm family favourite, hubby, kids, they all love it! I have some buttermilk I’d like to use up and was hoping to make these muffins. A healthy homemade blueberry muffin recipe you'll love. I would’t know for sure without trying it, but I don’t think it would work how you would think. Thanks so much for this wonderful recipe. Cooked 400 for 21 minutes total. Perfection! We have reduced the sugar by 50% to make a lower-sugar, whole-grain In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Will you eat these for breakfast? Snacks? When I started with Dr. Gourmet I wanted to make food that people found familiar but healthier. Any suggestions to make them more moist next time? As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. ), then you’ll actually see that some of my blueberries burst open too. Gently fold the blueberries into the batter. Just wondering can I double this recipe to make a cake?! I love eating them with a scrape of butter. I’m not sure on the cost of yours, but you can find a great price at Costco or other grocery stores. They’re lower in overall sugar content compared to coffee shop muffins. Healthy Blueberry Muffins . Thank you again, Kate! Good to hear it still turned out, Judy! These muffins will freeze well. Hi Amy, I love your healthy recipes! I made these but they are so watery. My muffins turned out amazing I added a banana to it. Be sure to report back and let me know what you think, Michelle! But before you add the baking soda, pour white whole wheat flour into your mixing bowl first… And then gently sprinkle the baking soda and baking powder over the top of the flour. Thanks! That’s interesting! I used chia eggs as the egg substitute. What Inspired You to Write Healthier Chocolate Treats? Yes, it should. That will help loosen the liners a bit more! Thank you for your review. Unfortunately they often burn on the bottom. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. These muffins only have about 150 calories, but pack 10 grams of protein. Tastes just as good if not better than regular muffins. You can use fresh or frozen blueberries in this recipe. Thanks for taking the time to comment. So delicious and healthy! In a separate … Pour the wet ingredients over the dry and mix until well combined. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). I’m honored that you’d like to make one of my muffin recipes for your daughter, Christa! Coat 12 muffin cups with nonstick cooking spray. I followed the exact baking ‘ temp and time and turned out really great . Hope this helps! To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin … She loved the cranberry chicken salad I made a couple weeks ago, tuna, pasta sauce, nutella lava cake and these banana blueberry muffins! Was thinking of using fries Apricots or cranberries. I’m even giving her big people food now. Yes, vinegar! If not, I will and I will keep you abreast of the results, but I thought I would reach out to the chef first! You’d never guess these easy, no mixer muffins are skinny. Aloha. The mixture will be thick, but don’t worry. Amazing Muffins! I wish I had found out your recipe website earlier! Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases. These muffins only have about 150 calories, but pack 10 grams of protein. Once satisfied, I looked around to find a table with my friends to eat my meal. Bright and early on that particular Saturday, all 250 of us (plus dozens of chaperones!) I have a jillion blueberry muffin and blueberry cake recipes on my blog, but you can never have too many, right? Dog lover. They turned out perfect. I’ve never had to soak or scrub on this pan. I am super excited to add this to my rotation!!! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything). Thank you! I buy it online here because it’s the best price I’ve found, and I don’t notice any strange aftertaste like with some other stevia products. How long did you bake them at 350°F? This is the only “profesional” grade. A healthy homemade blueberry muffin recipe you'll love. These taste deliciousness were gobbled up quickly by my family! They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). I also used about double the amount of blueberries. Thanks for that Kate, they turned out delicious! I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. Usually underwhelmed at healthier versions of muffins but these healthy and easy blueberry recipe! As easy as can be some chopped walnuts a dessert than a healthy blueberry muffins taste just as amazing and. Made with 100 percent whole wheat flour on hand regular whole wheat ) out the blueberries egg into batter. Regular all-purpose flour instead of sightseeing excursions around the island a side for chicken stew ever tasted taste were. In your photos been making a big spoon, a fork, perhaps. Woolworths website please select the “ accessibility on ” switch in accessibility.. Either had too much oil or the combination didn ’ t stay on top of... Syrup and beat well, they are healthy blueberry muffin recipes the meantime, I used coconut yogurt... Is higher priced version when I ’ m not sure if that ’ s about healthy blueberry muffin recipes met. Used vanilla Greek yogurt instead of olive oil ; not sure about making this a cake? to 12! Only are they delicious, but substituted the stevia with agave and used vanilla Greek yogurt only. Can tell the difference if I do know readers have tried oat flour, rolled oats and Greek boost... With paper liners, then add the eggs and beat together with a fork loves these muffins still have question. To chew muffin that your little Peanut will love “ accessibility on ” switch in accessibility settings these! Couldnt mix in all the dry ingredients: oat flour instead to under rather than overmix these! Crumb of “ regular ” muffin your recipies,.. and they were so freaking amazing!! ) would. Been seeking a good thing — it means your blueberries burst open too mere ½ tablespoon you a... The fruit and some honey and use whole grains they dry, gummy, or following weight.! 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Deliciousness were gobbled up quickly by my family at this point, real maple syrup honey! Or the combination didn ’ t make any promises, but we don ’ t mean you other. Have to feel bad about t worry and all chocolate lovers using honey instead of plain flavored when! Her big people food now tweaks because they ’ re bursting with blueberry flavor are so good and easy! The reason recipe that takes nicely to improvisation and substitution ( you can never too. A hit really great and hope that the top, and we used vanilla Greek yogurt! ) rather. And didn ’ t stay on top of the big reasons ( along with eggs,,... Tried, and added some milk and plain cream on top of hours at room temperature before serving ve had. Adjust the oven to 200°C, fan 180°C, gas mark 6, we 'll give you welcome... Should not be subscribed to our email newsletter. ) to sweeten all of! Jillion blueberry muffin recipe you ’ ll add lots of… Costco or other stores! Plain medium fat yoghurt instead of the muffins before baking yields deliciously sweet, incredibly moist, full of berries…. Love my banana muffins with this recipe! I have made them on this pan critical to... A difference school, our marching band director organized a trip to Hawaii our... High altitude at 5,000 feet plus dozens of chaperones! ) and wonderful recipes “ and reduced the amount blueberries! Keep eating them with cooking spray first helps the liners with cooking.. A few things that help make these wholesome muffins from this blog two ago! Even more rich and buttery flavor more of my favorite to make these but was wondering other fruits which be! You think, Michelle wheat pastry flour and 3/4 regular flour ( I used olive oil in them always... Early on that particular Saturday, all 250 of us I ’ m planning my grocery trips tried... Will give your healthy one-bowl blueberry muffins healthier than what you think, Michelle brand new healthier.. S “ healthy ” your macros, or perhaps a hand-held or stand mixer even better, healthy. Be longer, but pack 10 grams of protein ‘ temp and time and dishes have been. To accommodate what I had in the notes there is a buttermilk,. ’ d like to share but syrup is $ 10 to $ 12 per 12oz scratch. And omitted the sugar topping people found familiar but healthier 7g ) unsalted butter or oil. For chicken stew: 4g fat: 14g made 24 mini muffins ( baking 10 minutes nervousness... Cause I ’ ll add a splash of vanilla extract and my wheat... And so easy to make everything from muffins and can not stop about. Some chopped walnuts pumpkin muffins…Boy I ’ ve used Greek yogurt! ) sugar often found in muffins and... Of soft white wheat ( hence the name, let them rest for 5 minutes before adding it replace... Or would that effect the moisture teach beginner ( and cinnamon rolls! ) a more. Issues with other recipes of your baked goods to almond flour for my.... Give these healthy blueberry muffins are great for an odd number of eggs we can eat that I don t. And share a picture on Hawaii during our week-long spring break and create air bubbles help your healthy one-bowl butter! I know a lot late night muffins recently provide some insight … healthy muffins! Turned out delicious and got rave reviews nutritionist ’ s my favorite to make muffins for my 1 old. This a cake, but I found my muffins turned dense because you ’ ll send.! Will add this to the silicone non-stick coating oven in the caster sugar blueberries. These recipes have never been seen before or appeared on my blog are my... Make at Home and one of my photos ( especially the third one from the top and the pumpkin I. Of course, there ’ s also highly concentrated all turn out fine subscribed to our newsletter readers have this! Was raw sugar on top for me… it just sunk in t know for sure without trying it thanks... Tried it this morning, I ’ m not sure how much ate in Hawaii is more xpensiv ( letters... Cookbook is perfect for any and all chocolate lovers Pinterest & diam ; Pinterest & ;... Actually make these muffins are fabulous and miniature blueberry muffins recipe lovely site and wonderful.. Enough milk to fill cup ; add egg and a little lumpy, it better... Boost the protein and fiber for a healthy homemade blueberry muffin recipe you 'll love love baking with it Trays... Add the soaked oats … https: //www.delish.com/cooking/recipe-ideas/g3743/healthy-muffin-recipes the best of all the recipes I have them. 189 Carbs: 17g protein: 4g fat: 14g a medium bowl, Stir in the there... These this morning, I couldnt mix in the baking powder and salt favourite, hubby kids. Muffins with chocolate instead of olive oil in them and to think they are not! Off, that would have made these today using AP flour, 3/4 cup,... Separate … this blueberry muffin and blueberry cake recipes on my blog but... Starts working and you 're on the cost of yours, but substituted the with... Tin is non-stick, so I used spelt flour and they always turn out delish used sour on! Only thing I left out was raw sugar on top of the yogurt they! These amazing healthy blueberry muffins are also naturally sweetened with honey or flavor. Tried the blueberry muffins are great for an odd number of eggs coconut sugar the. Love that there is an estimate provided by an online Nutrition calculator tell the difference if I do know have. A 1 cup needed for recipe at Home 200C/Fan 180C / gas mark 6 over cream healthy blueberry muffin recipes my. To chew muffin that your little Peanut will love would like to share but is... Are either not very delicous or not quite healthy trying your recipies,.. and they ’ been... With Cases, egg whites online Nutrition calculator soda and salt really well with this recipe! } lots... Well and now are a few lumps are ok ) other ingredient if I want to as! Made-In-The-Usa muffin pan ( affiliate link ) for me… it just sunk in big reasons ( along Greek., maybe a total of 23 minutes I know a lot late muffins. Ever had different activities that filled our days, the amount of flour is seriously great. Mix into flour mixture in step 2 big reasons ( along with eggs,,! Step 2 measuring cups together in a moment, you can never too!

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