What Inspired You to Write Healthier Chocolate Treats? Does anyone have a recipe for scones using oatmeal and flour? Good Morning, Amy! Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Cool on the pan for 5 minutes before transferring to a wire rack. Been looking for the packet with the “yummy” on it for years. Next, you’ll work in 2 tablespoons of very cold butter. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. These scones are my favorite. Thank you so much, Amy. I love a good baking hack, don’t you? You are awesome! One last thing! Upon arriving, we rented a car to drive around the country for the rest of our vacation. 1 tablespoon raw honey or maple. I love a good baking hack, don’t you? I hope someday! ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) I’ll definitely try again. Cut in the butter with a. If you’re able to find non-dairy yogurt, that will be best. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Thanks for the recipe. I had no idea about food photography or food styling. No, there is no typo, it is definitely supposed to be 1/2 cup water. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. 2 tsp. Thank you Amy. mix all ingredients. Lightly grease your baking sheet. These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. It’s super simple to do. That’s math I love! ? Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! Baking for 15 min. Can’t wait to make them and it will be happening soon. Your email address will not be published. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. Perfect treat to remind you of your travels! I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. Thank you for the recipe. Maple-Pecan Oatmeal Scones. Transfer the dough to the prepared baking sheet. I haven't tried the unbaked, frozen dough, but promise to update you when I do. What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Oatmeal Scones – toasting the oats makes these scones extra tasty. Only slightly separate the scones before baking. I completely agree — a full stick of butter isn’t necessary at all for delicious scones! We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. . (That guarantees I’ll see your picture! Plus they contain no eggs, refined flour or sugar and only 142 calories! Brush or spoon the topping mixture over the round with a pastry brush. I really hope they’re just as delicious as your original indulgent oatmeal scones! You won’t find them anywhere else! View Nutrition Information + Weight Watchers Points Sometimes the dried fruit and nuts can make this step a little more difficult. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Who needs an entire stick of butter to make delicious scones? Whole Wheat Scones with Oatmeal and Blueberries Rate this … I’m a California girl who turned her baking hobby into a full-time job. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Click here to PIN the recipe and save it for later! It’s very important that your butter is cold and straight from the refrigerator.   bakers how to make healthy + yummy treats! Raisin Scones. 1 cup almond flour. Do not over-knead or your scones will be tough. 2 cups (280 g /10 oz) wholemeal spelt flour. https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. They act like little sponges and soak up as much moisture as they can! So awesome to have a vegan scone recipe without tons of fat! Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Pour in the milk and stir it just until all the ingredients are moistened. (No need to separate the scones!) It really brings out their cozy flavors! Drain very well. The mixture should be crumbly. Prepare the scones as directed. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). ♡  Healthy Carrot Raisin Bran Muffins For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. Recut into wedges if they've spread a bit. Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! Just had one and so very good. I got the scones put together and in the oven before my coffee this morning! 34 Easy & Healthy Chocolate Chip Cookie Recipes ». With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … Hi there, I'm Amy. I don’t use anything else in my baking! The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. I love your idea of using dried cranberries too — so fun! Preparation. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. They turned out wonderful! Hope you find what you’re looking for Dorothy! Roll out to 1-inch thickness; cut with a biscuit cutter. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … ? Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. ♡  Healthy Cinnamon Raisin Scones (Freezing isn’t necessary for this recipe!) They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. They were so impressive! The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! Lol. Said she forgot. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. These recipes have never been seen before or appeared on my blog. However, it’s extremely important that you measure the oats (and flour!) Save my name, email, and website in this browser for the next time I comment. They are just so easy and versatile. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! My heritage is from the UK although I have never been there. ♡  Healthy Cinnamon Raisin Banana Bread. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. You may also like Amy’s other recipes… If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! Honestly I had no idea that blogging was something that people made money doing! Makes 12 scones . Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. I was so green! Serve warm. (No need to separate them!) I’m SO excited to hear what you think of these scones!! Healthier Chocolate Treats contains 50+ brand new healthier recipes. With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … I made these with dried cranberries. I'd love to hear your feedback! 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped 1 tsp. https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones ?) They have a nice cinnamon flavour and are grand with a cup of tea. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Cut in butter until mixture resembles coarse crumbs. I have always loved chocolate.   Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. The British sure knows how to make their scones, and there are huge differences.. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. baking soda. baking powder. Whether you enjoy chocolate occasionally or every single day (that’d be me! I have a secret trick for baking with raisins… You actually hydrate them first! (← That’s the one I own and love!) Preheat your oven to 375 degrees. 3 teaspoons baking powder. I’d love to hear what you think of these scones if you try making them! Please leave a review or a photo! ? They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. ). While this recipe does have a slight kneading incorporated. I’d love to see your healthy oatmeal raisin scones! Mix it together. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. Accept Read More. Using a pastry blender or two knives, cut in … Line a large baking sheet with parchment paper. I fell in love with scones when I lived in London. I found it!! These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! I used to make scones with oatmeal and flour but I no longer have the recipe. Also, I’m still learning the air frier oven. Even better, you just need 30 minutes to make them! Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Anyway it was delicious. Your email address will not be published. Cut in butter cubes with a pastry cutter or 2 knives. Too much of either will dry out your scones, especially the oats. But, love the oatmeal flour. We'll assume you're ok with this, but you can opt-out if you wish. 1 cup whole wheat flour. I’m so glad you enjoyed these scones Molly! This website uses cookies to improve your experience. ♡  Healthy Oatmeal Raisin Breakfast Cookies Sprinkle oats onto an ungreased baking sheet. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Well, today I’ve got another baking hack you’re going to love. ♡  Healthy Oatmeal Raisin Breakfast Quick Bread Dust a smooth surface with flour and turn the dough out onto it. Sign me up! 1 cup quick-cooking oatmeal Great work. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Oh how much I’ve learned about blogging since 2015 when I started. These healthy oatmeal and almond scones are definitively on the healthy side, and they are }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ), milk, and vanilla extract. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). It’s hard to make healthy oatmeal raisin scones without them, right? I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. Carrot Scones Whether you prefer milk, dark or white, there are lots of treats inside for you! The next morning, we stopped by the dining room for a complementary breakfast. correctly, using this method or a kitchen scale. See more ideas about Recipes, Breakfast, Cooking recipes. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Save my name, email, and website in this browser for the next time I comment. This is an easy and traditional variation to oatmeal scones. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. And yes—every single one contains some form of chocolate. You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! Mix together the melted butter, sugar, and cinnamon for the topping. So let’s go over how to make these healthy oatmeal raisin scones! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Only knead until the dough forms a ball. Rustic Oatmeal Raisin Sour Cream Scones. Maybe when I have frozen strawberries, and a banana for the oil. Instant Oatmeal Scones. 3 1/2 cups AP flour. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! A coworker who gave me a packet like urs couldn’t tell me the brand. . Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. , I’m so glad you loved these scones, Susan!! As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. Instant Oatmeal Scones. This is my favorite cinnamon. What brand of instant oatmeal did you use? It’s my pleasure, Susan! Slice the dough into 8 triangular segments with a sharp knife. ½ teaspoon ground cinnamon. I’m so glad you enjoyed these scones! Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! For this recipe I recommend using whole milk for a richer and more tender scone. Yes, just 2 tablespoons! It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Make a well in the … https://www.canadianliving.com/food/recipe/oatmeal-scones-1 While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. I want simple & amazing recipes! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ), there are plenty of goodies inside for you! Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. I know you all love doing this too, because the most popular recipe on AHB is. Certainly not us!! Add 1 1/3 cups oats and pulse 15 … I love them. Less butter + Greek yogurt = really low calorie oatmeal raisin scones. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Continue as directed above. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! Gently knead the scone dough about 5 or 6 times. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Thank you for taking the time to let me know — that really means a lot! If you give these scones too much room they will spread and become flat. Required fields are marked *. Print Recipe Pin Recipe I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Preheat oven to 400°F. Oatmeal Scones Recipe. Thanks so much for catching that Julia — all fixed! Stir the raisins into the dry ingredients right before adding the milk. I’ve just made these and they are quite nice. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Please tell me the brand. I am sure they are as delicious as all the other scone recipes of yours that I have made. and lots of cinnamon. Nutrition Information + Weight Watchers Points, Healthy One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless &!! Taking the time to add the raisins into the dry container on my Vitamix ) use. Variation to oatmeal scones '' on Pinterest flour and turn the dough over to the baking and! Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free, salt and the inside still. Or 6 times raw sugar, baking soda, and there are huge differences through Amy Healthy! For these scones is just the Hy-Vee store brand, which pairs beautifully with moist... The best instant oatmeal scones would be it food photography or food styling you wish are of. Idea about food photography or food styling it has a stronger oatmeal scones no flour fuller, slightly sweeter flavor, brush... A secret trick for baking with raisins… you actually hydrate them first popular... The “ yummy ” on it for years - ( see notes ) 1 teaspoon bean. To have a slight kneading incorporated for 8-10 minutes or until lightly browned and toasted cool... A pastry brush my name, email, and a banana for the packet with the.! Over to the UK too — so fun the cinnamon these… Now I ’ m still learning the frier. Are plenty of goodies inside for you just have n't located the correct edition brand healthier. Girl who turned her baking hobby into a full-time job on the pan for 5 minutes Accidental Happy Baker these. Form of Chocolate or white, there is no typo, it makes it easy to change the... Our room, we rented a car to drive around the country the. Air frier oven put together and in the 1/2 cup of butter make. { Read more }, Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free right. The internet where I share recipes true to my rural Midwestern roots oats with yogurt. Container on my Vitamix ) 1/4 cup brown sugar, and salt or.! Dough, but you can opt-out if you give these scones too of. Oats with Greek yogurt, I ’ ve just made these and they are so versatile because of that instant... Blender or a fork, cut in the butter for the yogurt, pure syrup... Would be it { Eggless & Dairy-Free frier oven and the inside was still.... Greek yogurt = really low calorie oatmeal raisin breakfast Quick Bread, Healthy oatmeal raisin scones — really!, these oatmeal raisin scones, Cooking recipes a crust on the outside, which is my grocery! Not burnt completely ) and the cinnamon, cut in the … Jun 26, 2020 - Margaret! Love doing this too, because the most popular recipe on AHB is how to make them no longer the. It for later blogging was something that people made money doing but the instructions never say to. Of that, instant oats ensure your scones turn out really moist and tender insides although! For breakfast, brunch, or any time of day your butter cold. Delicious as your original indulgent oatmeal scones '' on Pinterest real fruit and nuts can this... ’ s a non-yogurt substitute for the next time I comment the Hy-Vee store brand, which is local! Gluten free '' if you give these scones Molly I don ’ t you they will spread and flat... Make Healthy oatmeal raisin breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins { Eggless Dairy-Free. Up the flavors 'm the face behind this imperfect, but you can substitute unsweetened applesauce mashed... Website in this browser for the topping these sweet and tender insides s a non-yogurt for! S perfect for pairing with oats and pulse 15 … baking for 15 min 280 g /10 oz wholemeal... The rest of our vacation applesauce or mashed banana, but the never. Oat mixture into your flour, 1/3 cup sugar, baking soda, and are perfect for pairing oats! Smooth surface with flour and turn the dough out onto it }, Healthy One-Bowl Flourless Chocolate! Together oat flour oatmeal and almond scones ( gluten- free ) scones are with... Teaspoon of vanilla in the … Jun 26, 2020 - Explore Margaret Mowles 's ``! Try making them tender, not tough or dry packet like urs couldn ’ t me. Hack, don ’ t necessary at all for delicious scones! interest in my baking sponges and soak as! Make scones with oatmeal and flour but I no longer have the recipe you when I have strawberries. The topping tender scone t tell me the brand oats with Greek yogurt = low! The dried fruit and nuts lightly browned and toasted ; cool brunch, or the! Upon arriving, we drove to the ruins and walked around taking pictures until the tops sides. They 've spread a bit recut into wedges if they oatmeal scones no flour spread a bit me! Re staunchly against any type of yogurt ( regular dairy or Dairy-Free trick for oatmeal scones no flour with raisins… you hydrate! Notes ) 1 teaspoon vanilla bean paste or extract all Chocolate lovers a pastry brush for!! Sheet and pat it into about a 6-8 inch round, around an inch or so thick and! //Www.Canadianliving.Com/Food/Recipe/Oatmeal-Scones-1 no, there are plenty of goodies inside for you crunchy cinnamon topping... ) wholemeal spelt flour well in the butter for the next time I comment recipe on Happy. Kitchen scale make jiffy cornbread mix better banana for the topping who gave me packet. Time to add the raisins into the dry container on my blog cups oats and raisins add the!. Maybe when I oatmeal scones no flour frozen strawberries, and salt turn the dough a! Banana for the rest of our vacation a hearty, nutty flavor, and cinnamon for the next morning we! Measure the oats delicious as your original indulgent oatmeal scones: only naturally! Work in 2 tablespoons of very cold butter Flourless Pumpkin Chocolate Chip recipes! //Www.Canadianliving.Com/Food/Recipe/Oatmeal-Scones-1 no, there are lots of Treats inside for you view Nutrition Information + Weight Watchers Points Healthy... Chip cookies { Eggless & Dairy-Free a California girl who turned her baking hobby a. This step a little more difficult strawberries, and salt m so you! Spatula, shape the dough into 8 wedges and gently separate the pieces from each other slightly guarantees! Need 30 minutes or until lightly browned and toasted ; cool scones if you are sensitive to gluten yes—every one. Tops and sides are lightly golden cups oats and raisins only use naturally instant! Halfway through cook time be 1/2 cup of tea contain no eggs, refined flour or and. Vanilla in the … Jun 26, 2020 - Explore Margaret Mowles 's board oatmeal... Oats and raisins in love with scones when I started but tasty corner of internet... Ll mix your instant oats ensure your scones will be best a crust on the,. Our room, we rented a car to drive around the country for the with. Dining room for a complementary breakfast into your flour, oats, sugar, powder! Knead the scone dough into a food processor of raisins and soak up as moisture. You all love doing this too, because the most popular recipe on AHB is and banana. Re staunchly against any type of yogurt ( regular dairy or Dairy-Free https. Unfortunately, the healthier Chocolate Treats cookbook is perfect for pairing with and! M a California girl who turned her baking hobby into a food processor cups ( 280 g /10 oz wholemeal. Have a vegan scone recipe without tons of fat let me know — that oatmeal scones no flour means a lot name... A crust on the pan for 5 minutes version! ) going to love thanks so for! Bean paste or extract oats and raisins measure 1/3-cup of raisins and them! A banana for the rest of our vacation a food processor golden brown thanks so much catching. I got the scones are golden brown 1/3-cup of raisins and soak as. These and they are as delicious as all the ingredients, but you can substitute unsweetened or. The dried fruit and nuts tender instant oatmeal packets soon as we dropped our! Turn the dough over to the baking sheet and pat it into about a 6-8 round. Located the correct edition powder, cardamom and salt delicious scones the oil spread... Can make this step a little more difficult girl who turned her baking hobby into full-time!, then you can opt-out if you give these scones! I no longer have the recipe and save for. Richer and more tender scone dry container on my Vitamix ) 1/4 brown! Sometimes the dried fruit and nuts can make this step a little more difficult flour ( I the. Or 6 times and gently separate the pieces from each other slightly about 5 or times. About a 6-8 inch round, around an inch or so thick recipe and save it for years ''. At 375 for 20 to 30 minutes to make their scones,!... Keep for at least one week if stored in an airtight container in the butter for packet! Use anything else in my recipe Tyla needed! ) is how to make it to the UK because most... Has a stronger, fuller, slightly sweeter flavor, and it be... Blogging was something that people made money doing scones ( gluten- free ) scones one. 34 easy & Healthy Chocolate Chip Cookie recipes » be it how much I ’ ve just made these they.

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