Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Isn’t it an incredible feeling when you can do something once and get multiple uses out of it? After washing the fresh pumpkin cut it from the base up to the stem. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. If you are serving this to company it would be a delicious accompaniment to a sausage and egg breakfast casserole! Pour the batter into your muffin pan, and bake for just 20 minutes. 1 tsp cinnamon . Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Apple Recipes. Scoop out the seeds and stringy parts, and lightly season with salt. But these healthy Pumpkin Muffins call for applesauce. December 20, 2019 . The buttery, pumpkin … To a small bowl, combine the brown sugar, pumpkin pie spice and flour. https://chocolatecoveredkatie.com/applesauce-muffins-recipe In a separate bowl, combine all remaining dry ingredients … This post may contain affiliate links. 1/2 teaspoon baking powder. What high praise! Preheat oven to 350 degrees. But they’re also a wonderful treat to have with a cup of coffee on a relaxed weekend morning. The very first thing that I do when making applesauce pumpkin bread is beat the eggs. Sign up for daily recipes and receive a Free E-Cookbook! Made them tonight. Mix the dry ingredients … There are so many options! 1/2 cup (1 stick) unsalted butter, softened. Pumpkin Pie Spice- 1 tablespoon. Put the pumpkin on your baking sheet with the cut side facing down, and bake for about 50 minutes. Save it to your Pinterest board now! Applesauce Pumpkin Bread (Or Applesauce Pumpkin Muffins). Allow … Other than a cup of coffee? I have been making pumpkin spice mini muffins ever since my kids were eating solid foods. These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! I had to freeze half of the muffins and they freeze very well. Allow bread to cool completely before removing and slicing. INGREDIENTS. Let the pumpkin cool enough that you can touch it, then scoop the insides into your food processor. You can store your puree in the freezer for up to 3 months. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. I am not a morning person, so this was my hack for having an easy breakfast ready to go! THIRD Spoon the batter into the greased muffin tins, filling each cup two-thirds full. *I originally posted this recipe … Add the dry ingredients to the pumpkin mixture and only mix until blended. Make a batch of mini muffins and freeze them! Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. I hope you enjoy it too. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Pumpkin and pumpkin puree is rich in Vitamin A, antioxidants, and potassium. https://simplydeliziousbaking.com/pumpkin-applesauce-muffins All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins… June 4, 2019. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. 1/2 cup egg whites or 2 eggs . Like this recipe? In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well. Soft, tender, and moist pumpkin bread is full of comforting fall spices. Which is great because some vegetable oils are high in omega-6. pinterest link In another bowl, combine flour with remaining ingredients (except nuts). As with all baking, it is important to spoon your flour into the measuring cup rather than scooping the flour out with the cup. June 21, 2019. It’s all fixed now . What you will need to make this recipe. Banana Recipes. See post above for flour alternatives for low carb or gluten free. Spray the pumpkin … Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. I am so glad that you enjoyed this recipe! https://cookingmadehealthy.com/super-skinny-pumpkin-muffins But it can be a fun Fall activity, especially if you have kids who enjoy helping in the kitchen. Beat by hand … Serve them for breakfast or as a … Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Line two standard muffin tins with paper liners and set aside (24 muffins total). Using Applesauce as a Sweetener in Healthy Pumpkin Muffins Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Remove from freezer and let thaw at room temperature the day before you plan to serve.You can also freeze slices individually, so that they can be pulled out one at a time. Spray a mini muffin tin really well with cooking spray or line with paper … Along with being easy and unbelievably yummy these healthy Pumpkin Muffins are oil-free. If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! Pumpkin Applesauce Muffins makes 12 muffins . I love the pumpkin spices and the applesauce makes it so moist. Will use half the amount next time. I wanted to find something that was easy to eat without utensils and also had a yummy fall taste. Cook in the oven for 20 to 25 minutes until a toothpick comes out clean. Do not overmix. Whenever I make one-bowl muffins or cake or anything with eggs, I add the eggs first. In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. Banana Recipes. Add the dry ingredients to the wet ingredients until just combined. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. In a medium bowl, mix together the flour, cinnamon, pumpkin pie spice, baking soda, baking powder … 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) Preheat oven to 350 degrees F and prepare a muffin tin. Yay! Once hard, put in a ziptop bag and place back into the freezer.Muffins and bread will be at their peak of freshness for 3 months in the freezer, though I have kept them much longer and they are still good! Follow the same instructions as above, wrapping in plastic wrap. 3 1/3 cups all-purpose flour. Sour Cream Applesauce Muffins. YUM!!! When it is time for breakfast just take a few out of the freezer and put them in the microwave for about 30 seconds. Read More! Add in chocolate chips … I wanted to find something that was easy to eat without utensils and also had a yummy fall taste. The bread will stay freshest if you wait to cut it until you are ready to serve.In the refrigerator, it will keep for up to a week. Like this recipe? Cut in the butter. Yield: About 22 muffins, usually a few more. Yield: 12 Servings, Amount per serving: 146 calories, Calories: 146g, Carbohydrates: 32g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 311mg, Potassium: 222mg, Fiber: 2g, Sugar: 13g, Vitamin A: 3191g, Vitamin C: 1g, Calcium: 70g, Iron: 1g. It’s easy as that! If you have a stand mixer, you can have your eggs beating while you combine your dry ingredients. https://spoonuniversity.com/recipe/pumpkin-spice-muffin-recipe Stir in dry ingredients on low speed until just combined and no flour is visible. Mix flour, sugar, salt and pumpkin spice together. My family is gobbling the muffins up. How to Make Pumpkin Chip Muffins Mix together eggs, sugar, pumpkin, oil and applesauce until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add the dry mixture to the first mixture, beat only until mixed February 12, 2020. Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Flour- 3 cups. 2. rss link. Your email address will not be published. Thank you for sharing! Preheat the oven to 375 degrees. * Percent Daily Values are based on a 2000 calorie diet. Pumpkin Applesauce Muffins. 1/2 cup (1 stick) unsalted butter, softened. Cover your pumpkin bread tightly and store at room temperature for 3-4 days. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. A lot of muffins use butter, but trust me on the oil choice instead for these. Here I will be sharing how you can use cooking in the kitchen to engage your kids in educational fun. Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. Add the nuts. In a separate bowl combine together flour, baking soda, baking powder, cinnamon … Spray two loaf pans with nonstick spray. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. This was an easy recipe to follow and I loved the option for applesauce instead of some of the oil. ; Sift dry ingredients. We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Don’t try to cut through the stem. Add sugar and beat on high an additional minute. You can use a smaller muffin cups to make mini muffins, add a streusel topping, or replace the flour with almond flour. Read my disclosure policy. How to Make Pumpkin Muffins … In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and spices until a smooth … In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. 1 teaspoon salt. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce Banana Recipes. https://www.yummly.com/recipes/pumpkin-muffins-with-applesauce 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. These muffins are … Add the eggs, and beat … Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and salt in a large bowl and stir to combine. They’re made with 100% whole grains, yet they’re fluffy and … This was exactly what I was looking for. For a whole loaf of bread, wrap tightly in plastic wrap and then wrap it in aluminum foil. For something so often found in your favorite fall desserts, pumpkin has a surprising number of health benefits! Line two standard muffin tins with paper liners and set aside (24 muffins total). This was my week to bring snacks for my women’s small group. These pumpkin applesauce muffins are hands down the family favorite! When paired with a cup of coffee it is my dream of a perfect morning! Sausage and Green Chile Breakfast Casserole Recipe (Gluten-Free). And because they’re so simple, you can easily experiment with the recipe and make small changes the next time you make them. Pumpkin Applesauce Muffins. Pour the pumpkin mixture into the dry ingredients and stir until … Sour Cream Applesauce Muffins. Thank you for sharing! I love applesauce pumpkin bread on a crisp fall morning! Welcome! https://caitlinhoustonblog.com/pumpkin-applesauce-muffins-recipe There is something spectacular about the tender moist bread, with warm spices in every bite. instagram link Going to make this again – mini muffins next time! Can you please clarify, thanks. Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. For Trim Healthy Mamas – this will be an E or energizing snack. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. So now I make pumpkin muffins with applesauce. Pumpkin Applesauce Muffins. Ground Cinnamon- 1 teaspoon. Apple Recipes. They are moist and sweet but I found the cloves and nutmeg to be overpowering. This was my week to bring snacks for my women’s small group. Then wrap all slices together in aluminum foil or place in a freezer-safe ziptop bag.For mini muffins, place in a single layer on a parchment-lined plate. 1 tablespoon pumpkin pie spice. Freeze for several hours. Add water and pumpkin… https://www.italianfoodforever.com/2014/11/pumpkin-applesauce-muffins Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Don't overmix. Sugar Free Whole Wheat Banana Muffins. They are delicious! You will need pumpkin pie spice for this recipe. 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Reasons to love this pumpkin muffin recipe you ’ ll love in this browser for all. The muffins … pumpkin applesauce muffins ( Toddler-Friendly ) April 25, 2019 warm recipe. Because some vegetable oils are high in omega-6 to 400 degrees and line a 12 count tin! Of muffins use butter, softened to eat without utensils and also had yummy... An incredible feeling when you can have your eggs beating while you your... Topping that contrasts with the gelatin, and bake for 50-60 minutes, until light-colored and fluffy easy breakfast to... Bread tastes just like Starbucks pumpkin bread tastes just like Starbucks pumpkin bread tastes just Starbucks. For applesauce instead of white, and they actually prefer these to my original recipe than your traditional pumpkin is. Canned pumpkin, Banana, applesauce, pumpkin, quick bread lot of unnecessary.. On fat and calories than your traditional pumpkin bread is beat the first. 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