View All Recipes I Want to Discover. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! ). We sent him a package and included just enough of all he would need for this single serving cake (minus the milk). This homemade German chocolate cake recipe looks like there’s a lot to it. Recipe by caligrl479. It makes the chocolate really stand out. Full nutritional breakdown of the calories in Single layer chocolate cake based on the calories and nutrition in each ingredient, including Granulated Sugar, Shortening, Flour, white, Egg, fresh, whole, raw, Coconut Milk (Silk) and the other ingredients in this recipe. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Did you know German Chocolate Cake has nothing to do with Germany? When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. German Chocolate Cake isn’t actually German. Serves approximately 8-10. When I showed the birthday boy this photo on the Fine Cooking website, he quickly agreed with my choice.You cannot go wrong with an Alice Medrich recipe when it comes to chocolate desserts. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Preheat oven to 350°. Not long ago, my husband was deployed and had his 40th birthday overseas. Today’s new recipe comes to you by popular demand! 2. German Chocolate Cake was actually named after American baker Samuel German, who worked for the Baker’s Chocolate company in the mid 1800’s. I took the multiple layers of Mom’s German Chocolate Cake and humbled it into a single layer of sheet cake. (Jump to Recipe) True story: I was not planning to share this recipe on here. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Butter a 9-inch round layer cake pan. And Mom is always up for indulging him. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark … Like you, German chocolate cake has a special place in my heart. Line the bottom with parchment paper and butter the paper. I followed the instructions exactly and it never thickened. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. Butter and flour 3 (9-inch) cake pans. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Preparation. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Preheat the oven to 350 degrees. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Recipe Notes: This cake can be made as a 3 layer cake as I’ve shown. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! It can also be made as a: 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. They’re small enough to be easy and quick to put together, and most of them only require one bowl to make (especially my one bowl chocolate cake).. I am fascinated with the history behind some recipes. It really isn’t as bad as it looks, though, because I tried to break everything down as much as possible. I was not impressed by this frosting recipe at all. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Set the oven at 350 degrees. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! The most popular request by far being for a small and easy chocolate cake. His favorite cake that he always asks for is german chocolate. It’s the only recipe I use. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Every bite will tantalize your taste buds and leave you craving more. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. Weeknights, date nights, birthdays, parties: this simple and easy single layer chocolate cake with chocolate ganache is perfect for them all. YUM. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. 6 Inch One Layer Cake for Two. German Chocolate Cake. No butter, eggs, or mixer required! It’s important to add the espresso powder which is omitted in this recipe. ... 100 All-Time Best Holiday Recipes. In a bowl, whisk the … Despite its name, the cake isn't German at all. German Chocolate Cake is decidedly the result of good-old American ingenuity. This method for making homemade German chocolate cake is an easy way to make a layer cake … These small cakes are perfect for making at home on any day that you have a cake craving. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! The add a pinch chocolate cake recipe is by far the best chocolate cake ever! I can remember so many family gatherings growing up where that was the most anticipated treat there. Combine first six ingredients in bowl; add milk, shortening and vanilla. Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake.This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. usually finish it within 2 days. For … Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! One Layer Homemade Chocolate Cake. Microwave chocolate … He had a microwave in his chu so it was perfect. He’s probably had other types of cake on his birthday over the years, but German Chocolate is his signature request. Save the Recipe for German Chocolate Layer Cake with Coconut Pecan Frosting. A single batch of frosting went a long way for the doubled cake. Single Serve Chocolate Cake. Bake a cake that would make mama proud. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. 1. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. I used 3 – 8 inch cake pans. Single Layer Chocolate Cake Recipe. From the first bite to the last, the flavors are amazing. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) Preheat oven to 350 degrees. 41 Hanukkah Classics. 1 layer cake baked in a … Triple Layer Chocolate Cake. This cake is really simple to make, and it's really good. This year, a one layer fudge cake topped with a decadent, glossy ganache was selected for the celebration. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans.. 12 Holiday Recipes to Make in Your ... 80 Best Christmas Cookies. You make it right in the microwave in any size mug. H-E-B Bakery Single Layer German Chocolate Cake is a rich chocolate cake topped with coconut icing to create an authentic flavor that is second to none. So I searched and found this recipe. Any dessert table leave you craving more making a three layer German chocolate cake has a special place in heart! 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