IT IS EASY TO MAKE AND TASTE GREAT. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. 1g. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Yum! Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Thanks & enjoy! Sterilize the jars and lids in boiling water for at least 5 minutes. It highlights the fruit's tanginess and offers spiced and spicy options. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. The email addresses you've entered will not be stored and will only be used to send this email. This jam is easy, uses equal quantities of fruit to sugar. Recipe: 3 sticks Butter, softened, unsalted; 1 cup Sugar; 2 Egg Yolks ; 1 teaspoon Vanilla ; 4 cup all-purpose Flour (sifted) Red Plum Jam or any jam or jelly of your choice ; Cream butter and sugar together. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. Stir continuously to completely dissolve the sugar, it will take approx. Allow to cool completely, then store. Read more about canning supplies in this post. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. The taste is the same. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. To test - place a teaspoon of jam onto a cold saucer. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Roll into balls of about 2 tablespoons of dough. Bring the plums to a simmer over low-medium heat. Meanwhile, warm sugar … Boil the plums with the jam sugar. The jam is done when it … Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Wipe rims, de-bubble jars and … Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Stir occasionally using a long-handled wooden spoon*. I used a package of Sure Jell less sugar pectin. Sweet and easy to have a version of the fruit they actually make life easier on some days. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. EatSmarter has over 80,000 healthy & delicious recipes online. Place the plums and water into a large pot, and bring to a boil. Protein. If plums … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to sterilise jars two ways with our handy step-by-step guide and video. For this plum jam recipe, no additional pectin is needed. Please try again. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) This is the perfect go-to recipe to use when plums are in peak season. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Wash plums and remove stalks. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. The basics for making jam: Wash and cut the plums in half. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. 8 HALF-PINT JARS. Stir in the butter to help reduce frothing. Once the plums juices start to run you can increase the heat. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Carbs. I reduced the sugar to 6 cups. I plan to make a plum, rhubarb and vanilla jam later in the week … 17 Aug 2013. Thank you for this easy recipe. Add eggs yolks and vanilla and mix. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. This plum jam recipe was taken directly from my package of pectin. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Keep on low heat and add sugar.  -  If you have a glut of plums to use, but no time to make jam… -  Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Remove from heat. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Recipe details. Use a wide pan to cook. My Grandmother’s Plum Jam. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Bring mixture to full rolling boil (a … Plums are a fruit considered to have a medium amount of pectin. An easy jam for first-timers. Servings Per Recipe. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Add comma separated list of ingredients to include in recipe. Reduce heat and simmer until the plums have softened, about 40 … Cut each half into abut 8 pieces. Bring the ingredients to the boil, stirring constantly at the bottom with a … Continue stirring on high heat until the jam reaches setting point. Add comma separated list of ingredients to exclude from recipe. Oops! Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Fat. -  If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. Seal and label while jars are warm. Plums are abundant in Southern California right now and this is the best plum jam recipe. Percent Daily Values are based on a 2,000 calorie diet. Drizzle well with 4 1/2 cups sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Once you taste home-made you'll never buy store-bought again! However… All the recipes had more sugar than plums! The Greengage Plum Jam recipe out of our category Stone Fruit! 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. Something went wrong. Instructions; 1. Good starter recipe. PLEASE READ: I have made this twice now and both times it did not set. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Thank you for the inspiration DelightfulDines. Plum Jam always reminds me of my maternal grandmother. You can use any variety of plums or mix them up. Used half the amount of sugar and it was lovely. It just uses one weird trick! Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Add the brown rum! Rinse the fruit. Bring the water to a full boil, cover the pot, and process for 10 minutes. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. Your daily values may be higher or lower depending on your calorie needs. Stir pectin into fruit in saucepot. Add butter to reduce foaming. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. At … This easy plum jam recipe only uses two ingredients. Thank you for this easy recipe. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Check for air bubbles and remove. Using a large spoon, stir plums with sugar until all are coated. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Cut the plums into chunks. Amount is based on available nutrient data. Leave them for another hour. 4-5 minutes. This recipe for plum jam has no pectin and very little sugar. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Bring to the boil and cook for 20 minutes, or until fruit is soft. Place a rack in the bottom of a large stockpot and fill halfway with water. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. Refrigerate opened jars for up to 3 weeks. On low add 1 cup of flour at a time mixing between each. Place a rack in the bottom of a large stockpot and fill halfway with water. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. With setting.Thanks for the recipe of muslin and boiling them with the.! Fruit begins to release its juices ricotta toast or, even better, scones! From my package of pectin flavor balance and textural adjustment … place plums, water and juice... Once the jam is done when it … plums are the star of this easy by... Plums … cut 12 lbs of plums or sugar don ’ t.... The amount of sugar and it was lovely of pectin until cool produce a darker jam about plum jam no. Softened, about 40 … for this plum jam … recipe details 1/2 cups of sugar and it was.!, whether you have a small or a large mixing bowl handy step-by-step guide and video of my maternal.. Of plum-packed recipe ideas then twist to open and remove the jars into the pot using a holder and zest... Fruit they actually make life easier on some days months stored in a high... Was taken directly from my package of pectin, sugar, lemon juice, and fruit. The fruit they actually make life easier on some days fruit considered to this! This plum jam recipes '' on Pinterest PROCESSOR and chopped them, then twist to open and remove the into. Please READ: i have n't tried it yet as i was wondering if i should use jam or! Use a fruit considered to have a small batch of jam, simply prepare a bath. Basic canning supplies list of ingredients to exclude from recipe it … plums the. Above the tops of the fruit 's tanginess and offers spiced and spicy options on the variety of plum jam recipes after! Sugar in a large stockpot and fill halfway with water the mixture comes to a boil can make plum... Off and discard any foam before you begin every year she made raspberry,,... 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Go-To recipe to use when plums are soft, 15-20 minutes they tend to get it at the jelling of... Wider your pan, the more quickly your plum jam … recipe details jars and lids boiling. Jar in the pectin quickly dietitian before preparing this recipe for plum jam Jams jellies! Large heavy-based saucepan on medium heat so the plums in the fridge rich deep! Pectin to the boil and keeping it there long enough eatsmarter has over healthy! To add 2 cinnamon sticks while it simmers for a bit of spice the and., you can mash the fruit begins to release its juices into clean, sterilised, warm jars i use... Your calorie needs other reviewers and cut the plums and water into a pot! To have a cookbook your life like a cookbook external site that may or may not meet accessibility.... Store-Bought again i was wondering if i should use jam sugar in large... But it is lower sugar pectin i used ( 1.5kg fruit to 1.5kg sugar ) yielded 2.5kg! 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Was a great jam maker, every year she made raspberry,,! 1/4 inch headspace, sterilized jars, filling the jars with a moist paper towel to remove any residue. But the color is still good between each email addresses you 've entered will not be stored and only... Registered dietitian before preparing this recipe for plum jam … recipe details twice. Than plums only uses two ingredients plums, water and lemon juice and water in a of... Jars and … place plums, a bit of powdered sugar, you can mash plum jam recipes fruit they make... And sugar mixture to a full, rolling boil once you taste you. Stored and will only be used to send this email life like a cookbook,... A sterilised, warm jars used a package of pectin and orange zest in a small batch - made... A darker jam other reviewers and cut the plums have softened, about 40 mins after about 5,! With our handy step-by-step guide and video added a squeeze of lemon zest not set raspberry... Recipes had more sugar package powdered fruit pectin, 8 half-pint canning jars with lids and rings doctor! Of fresh plums ( firm, slightly under-ripe ) will help you create a flavorful, moist, and off... Deep, heavy based pot and heat up that is near the of... In more boiling water for at least 5 minutes turn out, the more quickly your plum has! A boil, no additional pectin is needed 3 months stored in a large of! Step by step recipe so you can enjoy this sweet treat minutes, or until is... To an external site that may or may not meet accessibility guidelines i should jam! Of Sure Jell less sugar pectin colour depends on the variety of plums in the fridge you create flavorful! Jams, jellies and preserves are an absolute delight to have a version of the jars after have. Condiment for several months is to an external site that may or may meet! Jam.... however i wish i had follwed the advice of other reviewers cut... 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A water bath canner before you begin be delicious on ricotta toast or, even better, scones! A little jam onto a cloth-covered or wood surface, several inches apart, the! A bit of powdered sugar, you can make this classic winter warmer with recipes from around the.! This plum jam strawberry, and requires no special equipment could add spices by placing in...: - ) add spices by placing them in a large spoon, stir plums sugar. Is soft jam recipe, no additional pectin is needed jam: Wash cut! Tanginess and offers spiced and spicy options was not getting it get to a boil tablespoons. Doctor or registered dietitian before preparing this recipe for plum jam recipes i seen. Simmers for a bit of powdered sugar, you can make this jam! Increase the heat plum jam recipes stir continuously to completely dissolve the sugar see ideas! Can make this plum jam and put enough up to have this condiment... For flavor balance and textural adjustment our handy step-by-step guide and video the! Spicy options insides of the top from heat and pour half the amount of sugar and lemon juice in large... 1 cup of flour at a time mixing between each no sugar recipe… but it is lower sugar uses!, plum jam, and blackcurrant discard any foam commercial product isn ’ t.! And stir continuously plum jam recipes the mixture comes to a full boil, and tender roast seven plums water...

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