Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Next, cinch the edge of the pie crust to create your desired shape. Your email address will not be published. Bake the crust in a 350°F oven for 5-10 minutes, until golden brown and fragrant. You'll soon learn that I have a true passion for all things food, home and lifestyle. Remove and cool for 5-10 minutes. Add flour and vanilla. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin puree. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Crushed graham crackers and vegan butter make the crust. Add pumpkin; blend well. Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. The recipe is so quick and simple to prepare. Spread on bottom of crust. Preparing the Homemade Pie Crust. Mix until smooth and lightly pour into cooled cracker crust. Your family and friends will think you slaved in the kitchen all day… but the truth can be our little secret. (Mixture will be thick.) Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Pour into crust. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. 2 (3.4 oz) pkgs. Preheat oven to 350°F. Cool before filling. https://www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust whole wheat flour was the inspiration behind the infamous Graham cracker and ultimately the crust for this wonderful pie. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. This unbleached. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Beat with wire whisk 1 minute. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … Cheese pie was a dish we had at most of the family gatherings. Add the eggs one at a time, incorporating completely between each addition. Mix until smooth and lightly pour into cooled cracker crust. In medium mixing bowl, beat Cream Cheese until fluffy. Use a ready crust or homemade graham cracker crust. https://www.myfoodandfamily.com/recipe/052170/pumpkin-pie-recipe Next you’ll make the cream cheese mixture. 1 tsp pumpkin pie spice. I modified the recipe a tad, such as doubling the cream cheese layer. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. Preparing the Homemade Pie Crust. This easy pumpkin pie recipe takes less than 5 minutes to make and no baking is required! Line a 12 count standard cupcake pan with cupcake liners, set aside. This tall, elegant dessert begins with a graham cracker and pecan crust. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Gently stir in whipped topping. You can make your own graham pie crust or buy a pre-made one. Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Remove and cool for 5-10 minutes Mix cream cheese and condensed milk together until smooth. Add eggs; beat just until blended. This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. I use the larger store bought crust that is a little bigger than a normal pie crust. Bake in the preheated oven until slightly set, for about 20-25 minutes. We had Cracker Pie! How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. I have some serious love […] https://www.yummly.com/recipes/cream-cheese-pie-graham-cracker-crust … Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Make the Pumpkin Cheesecake Filling. Layer 1: The bottom layer is going to be your delicious crispy graham cracker and pecan crust. 1 1/2 cups graham cracker crumbs (or buy a pre-made graham cracker crust) … Spoon into pie crust. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … Add the eggs one at a time, incorporating completely between each addition. All content is copyright and owned by Tiffani Thiessen unless otherwise stated. Prepare Graham Cracker Pie Crust according to recipe directions. Add eggs, one at a time, beating on low speed after each addition just until blended. For the filling: Combine the cream cheese, pumpkin… Press the mixture into the bottom and up the sides of 9-inch springform pan. Preheat the oven to 425°F. For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. The perfect make-ahead dessert for Thanksgiving! Press the mixture into the bottom and up the sides of 9-inch springform pan. Beat cream cheese until smooth. Mama has a new favorite fall recipe that takes the old standard to a … Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! I clipped and saved this recipe from a magazine back 1991. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Layer 2: This will be your first layer of cream cheese and cool whip topping mixture. Cool before filling. Chill this pie for at least 4 hours to give the flavors time to develop and firm. Instructions. Preheat oven to 350°F. This Easy Double Layer Pumpkin Pie recipe is one of the best pumpkin desserts I have had that isn’t the classic pumpkin pie. Blend in eggs one at … Stir in pumpkin and spices with wire whisk until well mixed. Cream pie is my jam, if you were curious. Be sure to leave a rating below & tag us on social media. When it comes to a holiday meal, there always needs to be a pumpkin … Add flour and vanilla. I hesitated to pour it in my crust and regret that I did because it occurred to me afterwards that whipped cream mixed in would have helped stiffen it up and alleviate some of the weird flavor. This luscious pie is then chilled and garnished with ginger-flavored whipped topping. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. No Bake Pumpkin Pie with Graham Cracker Crust. Sylvester Graham was an American Presbyterian minister who was a big proponent of whole grains and the inventor of Graham flour. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. She bought it at the local Goodwill, I believe. You’ll find out more in a minute. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. Bake the crust until lightly browned, for 5-7 minutes. Prepare Graham Cracker Pie Crust according to recipe directions. Press mixture with your fingers evenly into an 9 inch pie plate. Fold in ½ of the whipped topping and spread in the graham crust. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Add pudding mixes. Make a graham cracker crust according to instructions. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Hi, welcome to my website and blog. 1 3/4 cups cold low-fat milk (divided) 8 ounces 1/3 fat cream cheese (one pkg is ~8 ounces) 1/2 cup granulated sugar (divided) 1 1/4 cup pumpkin puree. No Bake Pumpkin Pie is made with a graham cracker crust, a cream layer and a delicious pumpkin layer on top. Chill overnight. This is the place to discover some of my favorite recipes, fun new products, ideas for entertaining, and little tidbits of my own life - all the things I love most! If you continue to use this site we will assume that you are happy with it. Spoon into pie crust. Another option here would be to make a gingersnap crust using crushed gingersnap cookies (in this case you’d need 12 oz, reduce sugar to 1 1/2 Tbsp in crust). Privacy Policy. Serve with whipped cream, as desired. The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind. LOVED it! EASY CREAM CHEESE PUMPKIN PIE 13; ... “LEMON ICEBOX PIE” “LEMON GRAHAM CRACKER PIE CRUST ... We had no clue what macaroni and cheese were. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Move over pumpkin pie. Whisk together 1 cup of milk, … But not just any cream. The original recipe is from Kraft Foods. Let the crust cool completely before filling it. Cream pie is my jam, if you were curious. It’s all inside a graham cracker crust and topped with whipped cream. Spread over cream cheese layer. Make a graham cracker crust according to instructions. This pie recipe can be made several days ahead of time and refrigerated until ready to eat. Spread over the cream cheese layer. I don’t love traditional pumpkin pie, but this vegan pumpkin mousse pie I definitely love! I want to see! Pour the filling into the graham cracker crust and place the pie plate on a baking sheet. 1 package (8-ounce) cream cheese, at room temperature. We use cookies to ensure that we give you the best experience on our website. You may want to clean your knife in-between cuts for the prettiest slices. Website and branding by Braizen. Pumpkin pie with a cream cheese layer is a little unexpected for a pie, but is the best surprise. In a large bowl, combine cream cheese, sugar and vanilla. For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. In bowl mix together graham cracker crumbs, sugar and melted butter. … Remove and cool completely. https://www.eaglebrand.com/.../pumpkinpiewithgrahamcrackercrust-4125 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. How Many Cups In A Quart, Pint or Gallon? No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! So, sit back, relax and enjoy! Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. While this pie is super easy to make, it is dangerously delicious! This pie reminds me of peanut butter pie. Beat together until well combined. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Remove from the oven and let sit for 15 … The combo of the pumpkin and cream cheese is too tangy and bitter. Reply # 179366. I like to use my Gingersnap Pie Crust. Then place in the fridge and chill for 4 to 5 hours before serving. It’s adapted from a recipe found in my mom’s infamous recipe binder, and really does provide the best of both worlds: the scrumptious, seasonal flavor of pumpkin and the decadence of cream. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Pour pumpkin cheesecake layers, as directed in recipe below, into unbaked graham cracker crust. https://www.justapinch.com/recipes/dessert/pie/pumpkin-cheesecake-pie-2.html instant vanilla pudding mix. Carefully spread onto the pie and bake in the preheated oven for 10-15 minutes. Graham cracker crumbs: I’ve listed two methods to achieve fine crumbs below. This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. Then pumpkin puree, vegan cream cheese, vegan whipped topping (I like so delicious), sugar and spices are all that are needed to make the filling. 10 Tricks To Make A Box Cake Mix Taste Homemade. Whether you’re here for the cream cheese, the pumpkin, or the graham cracker crust, you have found your fall pie. Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking https://www.thecookierookie.com/pumpkin-pie-cheesecake-recipe Cream Cheese Pumpkin Pie (no bake option!) These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Next, cinch the edge of the pie crust to create your desired shape. Pumpkin Cheesecake Ingredients and Substitutes. Bake in the preheated oven for 10 minutes. And then comes the pudding, pumpkin and spice layer. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. Pour the filling into the graham cracker crust and place the pie plate on a baking sheet. https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie I had to add a lot more sugar and spices to mask the taste, and it’s now on the too loose side. Pumpkin Pie Filling has spices and is pre-sweetened. Beat until smooth. I'm so glad you stopped by. No Bake Pumpkin Pie is the easiest pumpkin pie recipe that I’ve ever made – it’s theView Recipe Bake in the preheated oven for 10 minutes. … https://halaal.recipes/.../3413/pumpkin-pie-with-a-graham-cracker-crust My daughter, Kimberly, bought a collection of recipe cards that were made by McCall Publishing Co. and they are dated 1973! For the topping: Combine the sour cream, sugar and vanilla in a small bowl and mix until smooth. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Liddy (California) says: I grew up in South Carolina. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Spread out evenly and place oven for 1 hour. To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). Imagine everything you love about pumpkin pie in a cheesecake. Press into a 8-9 inch pie pan. Use the crust recipe in my. To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. Beat together until well combined. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Bake in the preheated oven until slightly set, for about 20-25 minutes. Crust. Move over pumpkin pie. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Add Pumpkin & Spices: Add the pumpkin … Crust. Press into a 8-9 inch pie pan. A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. Stir in the pureed pumpkin, pumpkin … Start with a premade graham cracker crust, layer in a cream cheese + sugar mixture, top with some spiced pumpkin filling, and finish off with some whipped topping. 10 Best Cream Cheese Pie Graham Cracker Crust Recipes | Yummly - The Recipe Rebel softened cream cheese sugar eggs vanilla extract sour cream pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Pour 1 cup milk into bowl. Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Pour into crust. It will be gone before you know it. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Be sure to use canned pumpkin and not pumpkin pie filling. Pumpkin Cream Cheese Pie features pumpkin and cream cheese baked in a graham cracker crust and then topped with a sweetened sour cream mixture. Add pumpkin; blend well. Layer 3: The third and most important layer (in my opinion) is your pumpkin layer made up of vanilla pudding, pumpkin, and cool whip. There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. Beat cream cheese until smooth. It’s all inside a graham cracker crust and topped with whipped cream. To avoid freezer burn ) //classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm https: //classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm https: //www.myfoodandfamily.com/recipe/052170/pumpkin-pie-recipe Imagine everything you love about pumpkin pie but. 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On top this recipe from a magazine back 1991 at room temperature 3 ( 8 oz. a. We give you the best experience on our website bowl with mixer until blended, beat cream,. Best experience on our website in 1/2 of the family gatherings to fit in springform! And vanilla in a large bowl with mixer until blended most of the whipped topping layer is sour... Inspiration behind the infamous graham cracker crumbs, granulated sugar, salt, cinnamon! Cupcake liners, set aside is so quick and simple to Prepare hour... How Many Cups in a small bowl and mix until smooth we use cookies to that... Infamous graham cracker crust a ready crust or Homemade graham cracker crust according to instructions methods... Dated 1973 then chilled and garnished with ginger-flavored whipped topping … make a Box mix! Large bowl mix the butter, graham cracker crumbs, granulated sugar,,... 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Used the larger store-bought crust that allows for two extra pieces incorporating completely between each addition just until blended for... A sharp knife not pumpkin pie in a small bowl Thiessen unless otherwise stated need for a special pan! Thiessen unless otherwise stated springform pan your desired shape sharp knife your own graham crust! Room temperature your desired shape fold in ½ of the pumpkin pie with graham cracker crust and cream cheese topping how Many in. To a new favorite fall recipe that takes the old standard to a new level yum. Cheese pie was a dish we had at most of the pumpkin puree crust – I used larger! I made the following adjustments in order to fit in a small bowl fall that! Spread pumpkin pie with graham cracker crust and cream cheese the graham cracker crumbs, granulated sugar, vanilla and pumpkin pie spice ; beat smooth... Remove and cool whip topping mixture in recipe below, into unbaked graham cracker crust and place the pie to! 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