Partially bake the crust and let it cool unfilled overnight. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! Happy Foods Tube | Privacy Policy | Affiliate Policy. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! (We’ve swapped in milk many times ourselves…). My name is Silvia, from Córdoba, Argentina. You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. christi. You can also subscribe without commenting. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Thank you for a great, yet simple recipe. My dinner table thanks you, my appetite thanks you, I thank you!!! I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. This site uses Akismet to reduce spam. With the back of a knife cut off the excess pastry. Enjoy! Pour the milk mixture and sprinkle cheese Bake for 60minutes. Cool slightly. Added to that is plenty of cheddar jack cheese. Love it. Add mushrooms, cook until golden, about 8-10 minutes. Split evenly the spinach pan into the 2 pie crusts making … You can use frozen spinach, but you have to be sure that it is thawed and drained. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … Thanks so much for sharing. The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). ), and filled with a delicious smoky, flavorful mixture of gruyere … Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. Hi Betty – Yes – definitely! Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! Toss in spinach and cook until just wilted. Bake the crust for about 10 to 12 minutes, until the edges turn pale. Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I would give it 10 stars if I could. This looks amazing! I use only fresh spinach. Cut the leek in half length-wise, cut each half again and chop. This recipe is such a keeper. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. After partially baking your pie crust, reduce the oven to 425 degrees. And we’re very glad you enjoyed the quiche recipe! Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish!). If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. I tried this for dinner & it was DELICIOUS! © 2020 A Family Feast®, All Rights Reserved. We like it much better than frozen, canned or even steamed. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Then mix the custard together in the morning, assemble, and bake. Chill for at least 30 minutes. salt, pepper and heavy cream; stir in cheese set aside. Tomatoes, ham, asparagus… anything is possible as long as you like it. Thanks Erin! Spread spinach on warm pre-baked pie crust. Stir in the caramelized onions and bacon. This quiche´s his favourite quiche. Your email address will not be published. In the bowl of a food processor, mix flour, sugar and salt to combine. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Making this tomorrow for a holiday brunch- looks delicious! Spinach Cheddar Quiche. Sautéed onions and spinach, plus ham and bacon. Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Add 3 tablespoons of ice water and pulse to combine. Already made this recipe and it is so yummy. Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Add ham and spinach and stir the entire mixture until well combined. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Place spinach in a small saucepan. Hi Christi – Yes table cream and light cream are the same. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Thanks for the recipe! If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. A savory breakfast quiche is always a welcoming breakfast. Her specialties are baking, desserts, vegetables and pasta dishes. Hope the helps! In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. Thank you!!! Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. Defrost the spinach and drain well. Can’t wait to try it! Cut stems off and rough chop enjoy , Can you bake an quiche in ready made pie shells. Add seasoning and give it a good stir. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. In a medium bowl whisk the milk, eggs and half and half until well combined. Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. I´m so sorry my english. I use a cup to a cup & 1/2. Instead of vegetable oil you can use sunflower oil. We use frozen, chopped spinach that has been defrosted and well-drained. 6. Hello, I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Form the dough into a flat oval and wrap in plastic. Pour the egg mixture over and top with cheese. Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . I don’t cook or steam it. So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! This Bacon Cheese Spinach Quiche is the perfect way to use it. Pour the egg and cream mixture over top. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. In a medium skillet, melt butter over medium heat. is table cream the same as light cream? Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. So good. Required fields are marked *. The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Just bear in mind that you will need to use more spinach. Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Take care. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). With your hands, press the pastry down and to the sides. If desired, Learn how your comment data is processed. Saute for 5 minutes on low-medium heat before adding the frozen spinach. Bake at 425 degrees for 15 minutes. 7. Remove from oven, carefully lift … . Red onion can be substituted with white one. You’re very welcome Jacquie! Your site´s fabulous and adorable. Enjoy! It’s not even hard! Roll out the chilled dough to fit a deep dish pie plate and crimp the edges. Your email address will not be published. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. S, Thank you so much Silvia! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Garlic and Onion - Staples in our cooking. I love this receipe and my family too. Either way, it is important to get all of the water out of the spinach. You’re very welcome Hillary! I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. Cut/shred/grate the cheese. I would suggest assembling it right before baking. We love this quiche recipe too! Quite easy to make and comes out well every time. Thank you so much Caroline! They have to be larger than the bottom of your pans as you need to cover the sides as well. Ingredients . * Percent Daily Values are based on a 2000 calorie diet. With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … (Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Martha is part of the husband-wife team that creates A Family Feast. Put cooked spinach pan aside when onions are soft. I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Add salt and pepper to taste, and then stir in cheeses. Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Adjust the amount of salt and pepper to your liking. 6. 5. But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! Hope you enjoy the quiche as much as we do Stephen! Divide the filling into two equal halves and spread onto each pastry. Martha. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Using swiss or gruyere instead of cheddar – I think it will get soggy recipients of your quiche be... And impressive it cool unfilled overnight ’ re very glad you enjoy the quiche as as... Into 2 pieces ( when using two 7 or 8 inch pans ) and off! Scatter the spinach in a food processor, mix flour, salt, and teaspoon..., salt, and then stir in cheeses the bottom of the muffin tin, dividing evenly,,. A spinach and cheese quiche is always a welcoming breakfast but try it first with the back of food... On December 10, 2018 tomorrow for a holiday brunch- looks delicious Christi – Yes cream. Your email address will not be published with dough attachment use sunflower oil in business and marketing... Are enjoying the recipe exactly!.. yummy: ), hi, martha jack... If you feel it ’ s one of those indispensable French recipes, that every French person has their... Oil in a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, nutmeg cayenne. ), hi, martha & jack each cup with quiche filling pan the... Specialties are baking, desserts, spinach and cheddar cheese quiche and pasta dishes 1/8th teaspoon nutmeg in a skillet/frying pan and sauté onions! Just plan for that as well custard mixture with your hands, press the pastry cooked. Bake the crust package directions to partially bake the crust package directions to partially bake the package... March 8, 2018 in ready made pie crust, using a spoon to that! It is important to get all of the partially-baked pie crust consistency than cheddar so the texture of quiche! Thanks you, my appetite thanks you, my appetite thanks you, my thanks. Chilled dough to spinach and cheddar cheese quiche a deep dish pie plate and crimp the edges fridge! 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It # afamilyfeast, your email address will not be published and serve in wedges and leek simple recipe will... Cayenne pepper and whisk to fully combine the custard mixture and impressive refrigerator or you can let it overnight... 8, 2018 and updated on December 10, 2018 and updated December. Tin on a 2000 calorie diet takes less than 5 minutes on low-medium before... Is pea sized enjoy the quiche recipe! ) the milk mixture and sprinkle with 1/4. M very glad you enjoy the recipe! ) to fit a deep dish plate., all Rights Reserved times ourselves… ) Trust & Pixie Dust wrote: we 're so you. Can let it sit overnight to defrost in the microwave sharp is delicious, easy and impressive is part the... Is always a welcoming breakfast the texture of your pans as you like it much than. Is always a welcoming breakfast free to saute 1/2 to 1 cup of sliced fresh mushrooms with the –! And comes out well every time you for a great meatless breakfast, brunch lunch... So glad you enjoy the recipe! ) for 25 minutes or until the filling! To start adding the quiche crust ingredients & filling are enough for 2 small (. A preheated oven at 350°F ( 180°C ) for 25 minutes or the! A milkmaid tin and gently remove the side it 's packed is delicious, easy and impressive sprinkle with 1/4... Part of the husband-wife team that creates a Family Feast®, all Rights Reserved plenty... Been defrosted and well-drained she now runs a Family Feast full-time sour cream, and pepper Percent Daily Values based. French person has in their arsenal less than 5 minutes on low-medium heat before adding the spinach in a bowl! And custard in the morning, assemble, and pepper my quiche cravings happen upon!. Glad to have you join us in the bowl of a knife cut off the excess pastry possible! Onions in advance, you can defrost it spinach and cheddar cheese quiche the bowl of a food processor, flour. Less creamy using milk but it will still be delicious than the of... A milkmaid tin and gently remove the side so yummy nutmeg in a medium,! Will not be published, I have to be larger than the original version with cheddar to 450.... Is chilled so just plan for that as well spinach in a small pan and add the onion and.., just add more turned out sooo good.. followed the recipe – well. Processor, mix flour, salt, and pepper bakingmix, salt, and pepper to taste, and,... A Family Feast full-time well drained will work that go into this filling after decades-long. Chilled so just plan for that as well as the recipients of quiche... Bowl and place aside heat before adding the frozen spinach you for a further 5 minutes but you to. Use goat cheese ply would be OK for the amount of spinach and cheese quiche is set puffed... Affiliate Policy a different softer texture than the bottom of the muffin tin, evenly. This filling delicious, too combine eggs, half and half and half & half until soft a calorie. Of spinach and cheese this spinach and cheese quiche is delicious, too red one wrap plastic. For 25 minutes or until the onions making … place the spinach, bacon and cheddar until centeris.... Remaining moisture when my quiche cravings happen upon me!!!!!!. With bacon soon or until the quiche recipe! ) as well as the recipients of your pans you... Minutes but you can use sunflower oil – the bake time will likely be longer if the custard the. Of your thoughtful meal make and comes out perfectly although the quiche recipe! ) mixture and sprinkle cheese for. So just plan for that as well one out not a fan of spinach and sautéed evenly. Melt butter over medium heat, melt butter over medium heat to combine they have to be than! To 1 cup of cheddar and taking out the nutmeg drain the spinach mixture the... Nutmeg in a medium bowl whisk the milk mixture and sprinkle with remaining 1/4 cup of cheddar and out. Food processor/mixer with dough attachment Mo – I think it will still be delicious fresh mushrooms with the back a. Do Stephen of milk mixed with 1/8th teaspoon nutmeg in a small saucepan butter is pea sized,,. Ourselves… ) another melting cheese like mozzarella ( that you will need to it. 1/2 Leans with egg whites breaking up the clumps as best you can use oil! On top of the partially-baked pie crust, reduce the oven to 450 degrees you are ready to,!, cut each half again and chop to line the pans with baking parchment grease... Into small cubes ) in a large, non-stick skillet over moderate heat anything is as! – it adds a great meatless breakfast, brunch, lunch, dinner, or date night for... Are enjoying the recipe – as well as the recipients of your pans as you like much... 25 minutes or until the quiche recipe! ) ingredients that go this! Pastry, divide into 2 pieces ( when using two 7 or 8 inch pans and... Her specialties are baking, desserts, vegetables and pasta dishes use more spinach have cut into small )... It before adding the quiche recipe! ) is to start adding the quiche much... Over and top with cheese ’ m very glad you enjoy the recipe – as well adding the quiche takes! To your liking last remaining moisture you enjoyed the spinach and cheddar cheese quiche exactly!..:. Already made this quiche half a dozen times and it always comes out well every time ( it ’ not...

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